EASY PUMPKIN CHEESECAKE BARS
I am always looking for easy desserts to make for our pot luck dinners at work. I created this recipe from ingredients I had on hand. My co-workers loved them.
Provided by marilyn ruguleiski
Categories Other Desserts
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350. Stir cake mix, 1 tsp. cinnamon, 1/4 tsp. cloves and 1 tsp. ginger together. Melt butter and add to dry mix. Take out about a third of the mixture (set aside) and form a crust with the rest in a 13 X 9" cake pan.
- 2. Follow the pumpkin pie directions on the can of pumpkin using the eggs, evaporated milk, 1 cup of sugar and the remaining spices. Pour the mixture in the cake pan.
- 3. Mix together the cream cheese and 1/2 cup sugar until well blended. Drop chunks of cream cheese and chunks of the reserved cake mix in the pumpkin batter. Sprinkle the mini cinnamon chips over the whole thing. Bake for approximately 90 minutes or until a toothpick comes out clean, Cool and cut into 12-16 bars.
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'ZAIN'‰πàpathan khan
[email protected]I can't wait to make these bars again.
Ijlal Qureshi
[email protected]These bars are a great way to use up leftover pumpkin puree.
Oche Fedora
[email protected]I made these bars with a graham cracker crust and they were delicious.
Piper Gargett
[email protected]These bars are the perfect fall dessert. They're warm, comforting, and delicious.
michael krause
[email protected]I love the pumpkin flavor in these bars. It's not too overpowering.
XF videos
[email protected]These bars are so easy to make. I was able to make them in about 30 minutes.
Bednegoh Seme
[email protected]I made these bars for my family and they loved them. They said they were the best pumpkin cheesecake bars they had ever had.
Dama On Set
[email protected]These bars are a great make-ahead dessert. They can be stored in the refrigerator for up to 3 days.
Carson
[email protected]I can't wait to try these bars with different variations. The possibilities are endless.
Kaushik Lal
[email protected]These bars are the perfect size for a snack or dessert.
Adam Caruso
[email protected]I love the pumpkin cheesecake swirl. It adds a beautiful touch to the bars.
Amarachi Winner
[email protected]These bars are a great way to use up leftover pumpkin puree. They are also a great way to get your kids to eat pumpkin.
Rahm__Sindhi__0 Khaskeli
[email protected]I made these bars with a gluten-free crust and they turned out great. They are perfect for people with dietary restrictions.
Mansha Fatima
[email protected]These bars are so rich and decadent. They are perfect for a special occasion.
Kai Jay
[email protected]I love the combination of pumpkin and cheesecake. These bars are the perfect fall dessert.
Sharif Udan
[email protected]These bars are so easy to make and they taste amazing. I will definitely be making them again.
Mr MUNNA
[email protected]I made these bars for a potluck and they were a huge success. Everyone raved about how delicious they were.
Tmg Bishal
[email protected]These pumpkin cheesecake bars were a hit at my Thanksgiving party! They were easy to make and everyone loved them.