MOLTEN LAVA CAKES - GLUTEN FREE
These are super yummy! You can make them with regular flour if your not G/F! I personally like to bake mine so they are not as soft in the middle but it's a personal choice! I don't always include the 2nd egg yolk and they turn out fine. I love that this recipe makes 2 large or 3 medium cakes! These are my ultimate splurge!
Provided by GlutenFreeKitten
Categories Dessert
Time 15m
Yield 3 cakes, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 400.
- Cover ramekins with butter and dust with sugar. (If you don't have ramekins, I've also made these in a silicone muffin tray.
- Melt the chocolate and butter.
- Whisk together the eggs, sugar and salt.
- Mix these all the above mentioned together.
- Add the flour, whisk till combined (do not over-whisk).
- Bake at 10-12 minutes until a tooth pick inserted 1/2 inch from the side of the ramekin comes out clean.
- Take out of oven and let sit for 10 more minutes.
- Enjoy!
- You can dust them with icing sugar and serve with icecream and your favorite berries.
- I've also had fun and added Baileys or other flavored liquors. This recipe holds up great so experiment with it!
- These microwave well the next day!
Nutrition Facts : Calories 475.8, Fat 30.9, SaturatedFat 18, Cholesterol 206.5, Sodium 225.4, Carbohydrate 51.2, Fiber 5, Sugar 33.7, Protein 9.3
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Vessel BR
[email protected]These cakes are way too expensive for what you get. I could have made a better cake at home for a fraction of the price.
Manuel G.
[email protected]I followed the recipe exactly, but the cakes didn't rise properly. I'm not sure what went wrong.
M0cs0 Mcxs
[email protected]These cakes were a disappointment. The chocolate was bland and the lava center was dry.
Aisha Alhassan
[email protected]I found the recipe to be a bit confusing, and the cakes didn't turn out as well as I'd hoped.
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[email protected]These cakes are a bit too sweet for my taste, but I still enjoyed them.
Fahad Ansari
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these cakes. The chocolate was rich and decadent, but not too sweet.
Chiten Naobeb
[email protected]These cakes are a bit pricey to make, but they're worth it for a special occasion.
Amber Moran
[email protected]I've tried this recipe a few times, and I've found that it's important to use a good quality chocolate. The better the chocolate, the better the cakes will be.
Olowere Olumide
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Bujji Chinna
[email protected]I made these cakes for my husband's birthday, and he loved them! He said they were the best molten lava cakes he's ever had.
Ismail Rehman
[email protected]These cakes are absolutely delicious! The chocolate is rich and flavorful, and the lava center is ooey and gooey. I highly recommend them.
Raid Rind
[email protected]I love that this recipe uses a gluten-free flour blend, so I can enjoy these molten lava cakes without worrying about getting sick. They're also really easy to make, and the results are always impressive.
CRISTINA PIFANO
[email protected]I've made these cakes several times now, and they're always a hit. They're perfect for special occasions or a simple weeknight treat.
Md Selim Reza
[email protected]These cakes are so rich and chocolatey, and the lava center is to die for. I love that they're gluten-free, so I can enjoy them without feeling guilty.
Elizabeth Travers
[email protected]I was skeptical about making gluten-free molten lava cakes, but I was pleasantly surprised by how well they turned out. The cakes were moist and flavorful, with a gooey chocolate center. I will definitely be making them again.
waqas fazal
[email protected]These molten lava cakes are a game-changer for gluten-free dessert lovers. They're easy to make, incredibly decadent, and sure to impress your guests. I highly recommend them!
Aidan Paultin
[email protected]Amazing! I made these cakes for a dinner party and they were a huge success. Everyone loved them, even the gluten-free guests. The cakes were rich and chocolatey, with a perfect lava center. I will definitely be making them again.
Esther Bona
[email protected]I've tried many gluten-free molten lava cake recipes, but this one is by far the best. The texture was perfect, with a crispy outer shell and a gooey, chocolatey center. I also love that it's relatively easy to make, even for a beginner baker like me
Tmass Ncs
[email protected]These molten lava cakes were an absolute delight! The gluten-free flour blend worked perfectly, resulting in a moist and fluffy cake with a rich, decadent chocolate center. The cakes were easy to make and baked up beautifully. I served them with fres