EASY PUMPKIN COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Pumpkin Cookies image

Pumpkin pie tasting cookies! Top your cookies with Redi-Whip® topping in the can and it will taste just like pumpkin pie!

Provided by Shelley Vasalakis

Categories     Fruits and Vegetables     Vegetables     Squash

Time 25m

Yield 36

Number Of Ingredients 14

2 cups white sugar
2 cups shortening
2 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
1 (15 ounce) can pumpkin puree
1 cup white chocolate chips
1 cup butterscotch chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Beat sugar, shortening, eggs, and vanilla extract together in a bowl until creamy. Sift flour, baking soda, baking powder, salt, cinnamon, ginger, and cloves together in another bowl. Add flour mixture to sugar mixture and stir until completely incorporated. Mix white chocolate chips and butterscotch chips into dough until evenly-combined. Drop dough by the teaspoonful onto prepared baking sheets.
  • Bake in the preheated oven until set, 10 to 15 minutes.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 28.8 g, Cholesterol 11.4 mg, Fat 15 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 5.2 g, Sodium 269.3 mg, Sugar 17.4 g

Gita Pangeni pangeni
[email protected]

I'm definitely going to try these cookies. They look so easy to make.


CIM AGENCYTZ
[email protected]

These cookies sound amazing! I love pumpkin anything.


Moriyom Moriyom
[email protected]

I'm not a big fan of pumpkin, but these cookies look really good. I might have to give them a try.


xXGachaASH YTXx
[email protected]

These cookies look delicious! I can't wait to try them.


Emma Hutchinson
[email protected]

I thought these cookies were just okay. They were a little dry and crumbly.


Habiba Basem
[email protected]

These cookies were a little too sweet for my taste, but they were still good.


The Games Tv
[email protected]

I've made these cookies several times now, and they're always a favorite. They're the perfect fall treat.


Fatuma Mkandawire
[email protected]

Easy to make and delicious! I used canned pumpkin, and the cookies still turned out great.


Jon Light
[email protected]

These pumpkin cookies were a hit! They were soft and chewy, with a delicious pumpkin flavor. I added a little extra cinnamon and nutmeg, and they turned out perfect.