Pumpkin pie tasting cookies! Top your cookies with Redi-Whip® topping in the can and it will taste just like pumpkin pie!
Provided by Shelley Vasalakis
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat sugar, shortening, eggs, and vanilla extract together in a bowl until creamy. Sift flour, baking soda, baking powder, salt, cinnamon, ginger, and cloves together in another bowl. Add flour mixture to sugar mixture and stir until completely incorporated. Mix white chocolate chips and butterscotch chips into dough until evenly-combined. Drop dough by the teaspoonful onto prepared baking sheets.
- Bake in the preheated oven until set, 10 to 15 minutes.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 28.8 g, Cholesterol 11.4 mg, Fat 15 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 5.2 g, Sodium 269.3 mg, Sugar 17.4 g
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Gita Pangeni pangeni
[email protected]I'm definitely going to try these cookies. They look so easy to make.
CIM AGENCYTZ
[email protected]These cookies sound amazing! I love pumpkin anything.
Moriyom Moriyom
[email protected]I'm not a big fan of pumpkin, but these cookies look really good. I might have to give them a try.
xXGachaASH YTXx
[email protected]These cookies look delicious! I can't wait to try them.
Emma Hutchinson
[email protected]I thought these cookies were just okay. They were a little dry and crumbly.
Habiba Basem
[email protected]These cookies were a little too sweet for my taste, but they were still good.
The Games Tv
[email protected]I've made these cookies several times now, and they're always a favorite. They're the perfect fall treat.
Fatuma Mkandawire
[email protected]Easy to make and delicious! I used canned pumpkin, and the cookies still turned out great.
Jon Light
[email protected]These pumpkin cookies were a hit! They were soft and chewy, with a delicious pumpkin flavor. I added a little extra cinnamon and nutmeg, and they turned out perfect.