EASY PUMPKIN FLAN
Most flans are so labor intensive, this one is relatively easy. The original recipe I found in an e-book didn't call for the pumpkin and spice, which I added. It said "1 1/2 cans water" and that can mean anything but the cup of pumpkin moistened it up nicely!
Provided by the80srule
Categories Pumpkin
Time 55m
Yield 8 large slices, 8 serving(s)
Number Of Ingredients 6
Steps:
- Make the caramel sauce by sprinkling the sugar around evenly in a clean frying pan, and cooking it over medium heat until it turns brown.
- Do not stir until all the sugar has melted and become a brown syrup and pour into a 9" pie pan, thoroughly coating all sides of it.
- In another bowl, whip the eggs together then all the other custard ingredients. Pour into the pie pan.
- Fill a 10" pie pan halfway with warm water, and place the filled pie pan inside it.
- Bake at 350F for 45 minutes or until set.
- Let cool for 20 minutes, carefully loosen the edges with a butter knife, then invert onto a large serving plate.
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Safdar Shah
[email protected]I followed the recipe exactly and my flan turned out perfectly. It was so creamy and flavorful.
Jeon Hanaa
[email protected]This flan is a bit time-consuming to make, but it's definitely worth it. It's so delicious and impressive.
Anish Mandal
[email protected]I'm not a huge fan of pumpkin, but this flan was actually really good. The spices really balanced out the pumpkin flavor.
alamysa Etts
[email protected]This is the best pumpkin flan recipe I've ever tried. It's so easy to make and always turns out perfect.
Ziyab Ahmad
[email protected]I made this flan for a potluck, and it was a huge success. Everyone loved it!
Rowan Belle
[email protected]This flan is so rich and creamy. It's the perfect way to end a meal.
Ndx Ml
[email protected]I love the combination of pumpkin and spices in this flan. It's the perfect fall dessert.
Mary Carpenter
[email protected]This was my first time making pumpkin flan, and it was surprisingly easy. The instructions were clear and concise, and the flan turned out beautifully.
Farzana Mansoori
[email protected]I've made this pumpkin flan several times now, and it always turns out perfect. It's the perfect dessert for a special occasion.
SANI MARUF
[email protected]This pumpkin flan was a hit at my Thanksgiving dinner! It was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.