CHINESE POT ROAST
The aroma while this is cooking is heavenly! I use my pressure cooker for this, but the recipe is the original one calling for that tried and true Dutch oven. The recipe came from one of those "America's Best" from several years ago.
Provided by NoSpringChicken
Categories Chinese
Time 2h55m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Combine first 4 ingredients, stir well.
- Rub garlic mixture over entire surface of roast.
- Place roast in a large zip-lock plastic bag.
- Combine soy sauce, brown sugar and sherry; pour over roast.
- Zip bag shut and marinate in refrigerator for 30 minutes, turning over once or twice.
- Remove roast from marinade, reserving marinade.
- Brown roast in oil in a large Dutch oven over medium heat. Add reserved marinade.
- Bring to a boil; cover, reduce heat and simmer for 2 hours.
- Add potato, carrot and onion.
- Cook an additional 30 minutes or until vegetables are tender.
- Remove roast and vegetables to a serving platter, reserving pan juices.
- Set roast and vegetables aside and keep warm.
- Combine cornstarch and 1/4 cup water, stirring until smooth.
- Add cornstarch mixture and green onions to pan juices; cook over medium heat, stirring constantly, until thickened and bubbly.
- Serve roast and vegetables with gravy.
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momen khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is flavorful and delicious.
Charlie McCullough
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's a great recipe for a weeknight meal.
Poozz Harsha
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this dish. The beef was tender and the sauce was flavorful.
Irfan King
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover pot roast and it was delicious.
Antwi Bismark
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Gita Shrestha
[email protected]This dish was a bit too sweet for my taste. I would recommend using less brown sugar next time.
Adrita Arohy
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it over rice or noodles.
Ilaissa Simeona
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was flavorful and delicious. I will definitely be making this again and again.
Nkem Glory
[email protected]I made this dish last night and it was amazing! The beef was so tender and the sauce was perfect. I will definitely be making this again.
naeem baloch
[email protected]I found this recipe to be very easy to follow. The ingredients are simple and easy to find. The beef turned out perfectly cooked and the vegetables were still crispy.
sazzad jony
[email protected]This Chinese pot roast was a hit with my family! The beef was fall-apart tender and the sauce was flavorful and delicious. I will definitely be making this again.