EASY PUMPKIN MUFFINS
I tried this recipe early this morning. It's so easy, you just won't believe it. These muffins are so dense and old fashioned, that others will think there are more ingredients than they contain. I think they're nutritious as well.
Provided by Barbara Youlio
Categories Muffins
Time 40m
Number Of Ingredients 4
Steps:
- 1. Mix the canned pumpkin with the dry cake mix (just the dry cake mix).
- 2. Add the walnuts and stir gently. I soak the raisins in hot water for a few minutes, so they will plump up a little. Drain raisins and add to the mixture. Use an ice cream scoop to portion each muffin.
- 3. Put batter in paper lined muffin tins (I used regular tins), and bake at 350 degrees for about 25 minutes. Remove from the oven and take out each muffin to cool, or eat them while their warm. Either way they are delicious.
- 4. You may use a mini muffin pan lined with papers. If so, please check the time by testing for doneness. It may be about 12 to 15 minutes. Insert a tooth pick in a muffin, to make sure it's done.
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James Mason
[email protected]These muffins were a great way to use up some leftover pumpkin puree. They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Opeyemi Ayinde
[email protected]I've been making these muffins for years and they're always a hit! They're so easy to make and they always turn out perfect.
Okey Collinz
[email protected]These muffins were delicious! I made them for my family and they all loved them.
Stella Leal
[email protected]These muffins were a bit too dense for my liking. I think I'll try a different recipe next time.
Delight Mukwidzi
[email protected]I love these pumpkin muffins! They're so moist and fluffy, and the cream cheese frosting is the perfect finishing touch.
Nancy Rose
[email protected]These muffins were a little too sweet for my taste. Next time I'll try using less sugar.
Kiran Barun
[email protected]I made these muffins with my kids and they had a blast! They're so easy to make and they turned out so delicious.
Munsif Ahmad
[email protected]These pumpkin muffins are the best! I've tried several different recipes and this one is by far my favorite.
Vincent Otieno
[email protected]I've made these muffins several times and they're always a hit! They're so moist and flavorful.
Syedsaghirahmed Muhammad
[email protected]Delicious! I made these muffins for a party and they were a huge hit. Everyone loved them.
Samuel k Mulaja
[email protected]These muffins were so easy to make and they turned out so moist and fluffy! I'll definitely be making them again.
Zoe Trueblood
[email protected]Not a fan of pumpkin, but these muffins were surprisingly good! The cream cheese frosting really made them.
Aman Khma
[email protected]The muffins were a little dry, but still tasty. Next time I'll try adding some extra moisture.
Waad Fakhri
[email protected]Followed the recipe exactly and the muffins were perfect! Thank you for sharing!
Mosa Baloch
[email protected]Easy to make and delicious! I used a gluten-free flour blend and they turned out great.
JL Jahid
[email protected]These pumpkin muffins were a hit with my family! They were moist and flavorful, with the perfect amount of sweetness. I'll definitely be making them again soon.