DELICIOUS BANANAS FOSTER A LA MODE
A beautiful finale to cool your palate after enjoying a generous serving of SEAFOOD GUMBO-NEW ORLEANS STYLE. The Bananas Foster recipe appeared in Spring/99 issue of Gusto Manazine, compliments of Brennan's Restaurant, New Orleans. Double recipe to serve 8-10 persons.
Provided by TOOLBELT DIVA
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, over low heat, combine butter, sugar and cinnamon, stirring until sugar dissolves.
- Add bananas, stirring gently until bananas begin to soften and brown.
- Carefully add rum and liqueur, cooking until rum is hot.
- Tip pan slightly and ignite rum.
- When flames subside, remove bananas from pan and serve 4 pieces of banana with 1 scoop of ice cream Generously spoon warm sauce over top and serve immediately.
Nutrition Facts : Calories 585.3, Fat 19.2, SaturatedFat 11.9, Cholesterol 59.5, Sodium 170.8, Carbohydrate 96.8, Fiber 3.7, Sugar 81.8, Protein 3.8
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Onele Dinga
[email protected]I'm not sure if I have all the ingredients for this recipe.
Faheem Haider
[email protected]This dessert is a must-try for any banana lover.
Kausar Serikjan
[email protected]I'm going to make this dessert for my next dinner party.
Veronica Lundelius
[email protected]This dessert looks amazing!
Miles Maxwel
[email protected]I can't wait to try this recipe!
Raymundo Raya III
[email protected]This dessert is perfect for a special occasion.
Platonic Gh
[email protected]I'm not a fan of bananas, but I loved this dessert!
T3RM1N4T0R _ IRQ
[email protected]The recipe calls for a lot of butter and sugar, so it's not the healthiest dessert.
Pradeep Giri
[email protected]I would love to try this dessert, but I'm allergic to bananas.
Saboni Akter
[email protected]This dessert is a bit on the pricey side, but it's worth every penny.
entropy
[email protected]The presentation of this dessert is very impressive. It's sure to wow your guests.
Madilyn Herda
[email protected]I've made this dessert several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
kodah Eugenia Lynn copland Thomaa
[email protected]The combination of flavors and textures in this dessert is simply amazing. The caramelized bananas are soft and gooey, the ice cream is cold and creamy, and the whipped cream is light and airy.
Michael Marsh
[email protected]This dessert is always a crowd-pleaser. I've made it for parties, potlucks, and even family gatherings. Everyone loves it!
nino stars
[email protected]The Bananas Foster sauce is so versatile. I've used it on ice cream, pancakes, and even waffles. It's always a hit!
rorod laaa
[email protected]I love how quickly this dessert comes together. It's perfect for a last-minute treat or when you have unexpected guests.
Mike McCrary
[email protected]The recipe was easy to follow and the dish turned out perfectly. The bananas were caramelized to perfection and the ice cream and whipped cream added the perfect touch of richness and creaminess.
Simbarashe Tom
[email protected]Bananas Foster a la Mode is a true classic dessert that never disappoints. The combination of caramelized bananas, vanilla ice cream, and whipped cream is simply divine.