EASY PUMPKIN PIE
We love this pie! I am not much of a baker but this is so simple and so good. DH has tried other people's pumpkin pies and store bought pies at Thanksgiving and says they just don't compare to mine. I always make 2. One for the family and one just for him. Try it, I don't think you will be dissapointed.
Provided by Little Bee
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Directions.
- Preheat oven to 425 degrees F.
- With mixer, beat pumpkin, Eagle® Brand, eggs, spices, and salt.
- Pour into Ready Crust®.
- Bake 15 minutes.
- Reduce oven temperature to 350 degrees F; bake 35 to 40 minutes longer or until knife inserted 1 inch from crust comes out clean.
- Cool.
- Serve with whipped cream.
- Refrigerate leftovers.
Nutrition Facts : Calories 300.7, Fat 11.7, SaturatedFat 5.2, Cholesterol 63.4, Sodium 326, Carbohydrate 42.9, Fiber 1.2, Sugar 28.7, Protein 7.4
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Brandon Langley
[email protected]This pumpkin pie is a fall classic. The combination of spices in the filling is perfect, and the crust is always flaky and delicious. I love serving this pie with a dollop of whipped cream.
eccko M
[email protected]I've made this pumpkin pie several times, and it's always a hit. The filling is rich and flavorful, and the crust is always flaky and golden brown. I highly recommend this recipe.
Technical Guy
[email protected]This pumpkin pie is a must-try! The filling is smooth and creamy, and the crust is perfectly flaky. I love the addition of spices, which give the pie a warm and cozy flavor.
Clark Jordans
[email protected]I made this pumpkin pie for Thanksgiving, and it was a huge success. Everyone loved it, and I received many compliments. The pie was easy to make, and the results were amazing.
nino nemsadze
[email protected]This pumpkin pie is my favorite fall dessert. The filling is creamy and flavorful, and the crust is perfectly flaky. I love the combination of spices, which give the pie a warm and inviting flavor.
Crazy Devil
[email protected]I've made this pumpkin pie several times, and it's always a hit. The filling is smooth and creamy, and the crust is perfectly flaky. I love the addition of spices, which give the pie a warm and cozy flavor.
Bradley Ciocco
[email protected]This pumpkin pie is a fall classic. The combination of spices in the filling is perfect, and the crust is always flaky and delicious. I love serving this pie with a dollop of whipped cream.
ZeroKenshin TTV
[email protected]I'm a huge fan of pumpkin pie, and this recipe is my go-to. The filling is rich and flavorful, and the crust is always flaky and golden brown. I highly recommend this recipe.
Rana Can 37
[email protected]This is the best pumpkin pie recipe I've ever tried. The crust is flaky and buttery, and the filling is smooth and creamy. I love the addition of spices, which give the pie a warm and inviting flavor.
sajid noor
[email protected]I made this pumpkin pie for a potluck, and it was a huge success. Everyone loved it, and I received many requests for the recipe. The pie was easy to make, and the results were amazing.
SACIID HILOWLE
[email protected]This pumpkin pie is a must-try! The filling is smooth and creamy, and the crust is perfectly flaky. I love the addition of spices, which give the pie a warm and cozy flavor.
Amir Chaudhry
[email protected]I've made this pumpkin pie recipe several times, and it's always a hit. The filling is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Alejandero Rubio mejia
[email protected]This pumpkin pie is the perfect fall dessert. It's easy to make, and it always turns out delicious. I love the combination of spices in the filling, and the crust is always flaky and golden brown.
Muhamadi Lukwago
[email protected]I'm a beginner baker, and this pumpkin pie recipe was perfect for me. It was easy to follow, and the pie turned out beautifully. I will definitely be making this again.
Ch Khizar hayat
[email protected]I made this pumpkin pie for my husband's birthday, and he loved it! He said it was the best pumpkin pie he had ever had. The filling was rich and flavorful, and the crust was flaky and buttery.
Sowrov Mojumder
[email protected]This pumpkin pie was a hit at my Thanksgiving dinner. Everyone loved it, and I received many compliments. The recipe was easy to follow, and the pie turned out perfectly.
Sardar Hamza
[email protected]I'm not usually a big fan of pumpkin pie, but this recipe changed my mind. The filling was smooth and velvety, and the crust was perfectly crisp. I will definitely be making this again.
Ssewadde Jonathan
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The combination of spices is perfect, and the crust is so light and flaky. My family loved it!
Huda Abduselam
[email protected]This pumpkin pie recipe is a keeper! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again for Thanksgiving.