HOLIDAY COCONUT MACAROONS
Make and share this Holiday Coconut Macaroons recipe from Food.com.
Provided by Mary Scheffert
Categories Drop Cookies
Time 25m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325F degrees.
- Grease& lightly flour cookie sheets.
- In medium bowl, beat egg whites until foamy.
- Add sugar, flour, salt& almond extract; blend well.
- Stir in coconut& cherries (or fruit mix).
- Drop tablespoons onto cookie sheet, approximately 2 inches apart.
- Bake 13-17 minutes or until set& lightly browned.
- Immediately remove from cookie sheets& cool completely.
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Lerato Moloi
[email protected]I love that these macaroons can be made gluten-free by using almond flour instead of all-purpose flour.
life with Robyn
[email protected]These macaroons are a great make-ahead dessert. I made them a few days ahead of time and they were still delicious.
Mx Fahim
[email protected]I followed the recipe exactly, but my macaroons turned out dry and crumbly.
Pamela Joy Bautista
[email protected]These macaroons are a bit too sweet for my taste.
JUNIOR DORVIL
[email protected]I've tried many coconut macaroon recipes, but this one is by far the best. The macaroons are moist and flavorful, with the perfect amount of sweetness.
Eila Akter
[email protected]These macaroons are so easy to make, even my kids can help.
Linda Hlapi
[email protected]I added a little bit of chocolate chips to my macaroons and they were delicious!
Linda Mcmath
[email protected]The macaroons turned out perfectly! They're chewy on the inside and crispy on the outside, just like I like them.
Jackson WooddyComp.
[email protected]I love that these macaroons are made with simple, wholesome ingredients.
Carol SongBird
[email protected]These coconut macaroons are the perfect holiday treat! They're easy to make and always a hit with my family and friends.