EASY PUMPKIN SPICE PUDDING PIE
Caramel, pumpkin, nuts and cream cheese-classic winter flavors combine in a no-bake pie that couldn't be easier or more delicious. -Cynthia Brabon, Mattawan, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Spread caramel topping over bottom of crust. Sprinkle with nuts., For filling, whisk milk, creamer and pudding mix 2 minutes. Stir in cheesecake filling and spices until blended. Pour over nut mixture. Let stand 10 minutes., Spread whipped topping over filling. Refrigerate until set, 4 hours or overnight. Before serving, drizzle with 1 tablespoon caramel topping; sprinkle with walnuts and pecans.
Nutrition Facts : Calories 397 calories, Fat 21g fat (8g saturated fat), Cholesterol 13mg cholesterol, Sodium 403mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 1g fiber), Protein 4g protein.
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Rana Afaq
[email protected]This pie was just okay. It wasn't bad, but it wasn't amazing either.
Uzaif Umair
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. The filling was also a little grainy.
Shankar chand
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Marcial Galloso
[email protected]This pie was a little too sweet for my taste, but overall it was still good.
Saba Arif
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Shebai Saha
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Rodney Minor
[email protected]I love the combination of pumpkin and spice in this pie. It's the perfect way to warm up on a cold day.
Nafees virk
[email protected]I've made this pie several times and it's always been a hit. It's the perfect fall dessert.
Fatima Saud
[email protected]This pie was just okay. It wasn't bad, but it wasn't amazing either.
axel franco
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. The filling was also a little grainy.
h m shariful
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Sharon Masendeke
[email protected]This pie was a little too sweet for my taste, but overall it was still good.
Kels
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
ROXY PM
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a beautiful golden brown color and the filling was just the right consistency.
Tokyo Rivera
[email protected]This pie is so easy to make and it tastes amazing. I love the combination of pumpkin and spice.
Sylvanos Marwendo
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious.
Yeasin Shaikh
[email protected]This pumpkin spice pudding pie was a hit at our Thanksgiving dinner! The flavors were perfectly balanced and the pudding filling was so creamy and smooth.