PISTO
Provided by Julia Reed
Categories easy, quick, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the garlic and onions and cook until soft, about 7 minutes. Stir in the zucchini, tomatoes, sugar, salt and pepper. After about 5 minutes, add 1/4 cup water and simmer, stirring often, mashing down on the vegetables as they soften. (A potato masher is useful.) Add more water if it cooks out before the vegetables are soft.
- When the vegetables are done and the mixture resembles a chunky purée, taste and adjust the seasoning if necessary. Add the eggs, stirring quickly to incorporate, and remove from heat.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 324 milligrams, Sugar 8 grams, TransFat 0 grams
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Alexandra Galaxy
[email protected]This is a great recipe for a vegetarian main course. It's also a great way to use up leftover vegetables. I like to serve it with a side of rice or quinoa.
Daiana Vornicu
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
binita khanal
[email protected]This is a delicious and healthy dish that's perfect for a weeknight meal. It's also a great way to get your kids to eat their vegetables.
wahida 2512
[email protected]I love the smoky flavor from the roasted peppers in this dish. It's also a great way to use up leftover vegetables.
Duniyo Xasan
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for serving with grilled meats or fish.
Tushar Khan
[email protected]I love how easy this dish is to make. It's a great way to get a healthy and delicious meal on the table in no time.
Rayhan Hossen
[email protected]This is a great recipe for a vegetarian main course. It's also a great way to use up leftover vegetables. I like to serve it with a side of rice or quinoa.
Danish Ali Muneer Ahmad
[email protected]I made this dish for a party last weekend and it was a huge success! Everyone loved it. I will definitely be making it again.
Raheel 786
[email protected]This is one of my favorite Spanish dishes. It's so simple to make, yet so delicious. I love the combination of flavors and textures.
Md Razib Ahamed Gmail
[email protected]I love this dish! It's so flavorful and versatile. I've served it as a main course, a side dish, and even as a topping for pizza. It's always a hit.
Ashu Ashi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
SR group
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Levia R.
[email protected]This pisto is so good! I love the smoky flavor from the roasted peppers. I also like that it's a healthy and vegetarian dish.
Chet Rogers
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. I will definitely be making it again.
Sanjay gaming
[email protected]This is one of my favorite Spanish dishes. It's so flavorful and comforting. I like to serve it with a side of crusty bread.
Animahun Fabiyi
[email protected]I love how easy this dish is to make. It's a great way to use up summer vegetables and it's always a hit with my family and friends.
Ma Nokar Imam Ali A. S Ka
[email protected]This pisto is a delicious and versatile dish that can be served as a main course or a side dish. I especially enjoyed the combination of flavors and textures from the bell peppers, zucchini, and tomatoes.