EASY PUTO CAKES
Make and share this Easy Puto Cakes recipe from Food.com.
Provided by Cookin4fun
Categories Tarts
Time 25m
Yield 30 cakes
Number Of Ingredients 5
Steps:
- Prepared ungreased mini muffin or mini tart pans with 12 built-in molds.
- Set aside and bring enough water to boil in a wide steamer.
- In a bowl, blend well all ingredients up above.
- Spoon mixture into muffin molds about 2/3 full. Place muffin pan carefully in steamer.
- Cove and steam for about 8 t 10 minutes.
- Carefully remove the muffin pan and let the puto cool a little.
- Remove puto by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan.
- Repeat process with the rest of the mixtures.
Nutrition Facts : Calories 19.1, Fat 0.2, SaturatedFat 0.1, Cholesterol 6.7, Sodium 7.5, Carbohydrate 3.8, Sugar 3.8, Protein 0.6
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MD SHAGGAD ELETONIC
[email protected]These puto cakes were a little bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time I make them.
Ugochukwu Francis
[email protected]I've made these puto cakes several times now and they always turn out great. They're a favorite of my family and friends.
Riyaz Ail
[email protected]These puto cakes were a hit at my party! Everyone loved them. They were so easy to make and turned out so good.
Maria Basheer
[email protected]I made these puto cakes for my family and they loved them! They were easy to make and turned out great. I will definitely be making them again.
Fatima Zaheer
[email protected]These puto cakes were absolutely delicious! They were so soft and fluffy, and the coconut flavor was perfect. I will definitely be making these again.