EASY QUICHE
I'm going through an old church cookbook I got many years ago, and found this. I'd made it back when I was a new wife and hadn't many "tried and true" recipes or many cooking skills. It's been years since I made it, but to my recollection it was easy and tasty.
Provided by MathMom.calif
Categories Savory Pies
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bake crust for about 15 minutes.
- Cook broccoli and chip into bite-size chunks. (If using spinach, just thaw and drain.) Put broccoli or spinach into the bottom of the pie crust.
- Mix remaining ingredients, including your choice of meat, and pour over the broccoli.
- Bake 30 to 35 minutes at 350 degrees F, until knife comes out clean.
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Hajikhan Chachar
[email protected]This quiche is a great way to use up leftover ingredients.
lilysloum
[email protected]I love that this quiche can be customized to my liking. I can add or remove ingredients to make it perfect for me.
Patricia Trevino Dixon
[email protected]This quiche is perfect for a quick and easy weeknight meal.
Armando Vera
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Zoila curillo
[email protected]I love the combination of cheese and vegetables in this quiche. It's so flavorful.
Sajid Subhan Mayo
[email protected]This is the perfect quiche recipe for beginners. It's easy to follow and turns out great every time.
Barbara D
[email protected]This quiche is so good, I could eat it for breakfast, lunch, and dinner!
Richard Baldwin
[email protected]I used a gluten-free pie crust, and this quiche was still delicious.
Naushad Vai
[email protected]I added some cooked bacon to this quiche, and it was amazing!
OKEWUSI TOMIWA
[email protected]This quiche is a great way to use up leftover vegetables.
Bintiram Chaudhary
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy mornings.
Bd Sifat king
[email protected]This quiche is perfect for a special occasion breakfast or brunch. It's elegant and delicious.
Sherry Brady
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. It was so good, I ate two pieces!
Khan Tareen
[email protected]This is the best quiche recipe I've ever tried. The crust is flaky and buttery, and the filling is creamy and flavorful.
Kylee Sutton
[email protected]This quiche is delicious and versatile. I've made it with different types of cheese and vegetables, and it's always turned out great.
Dragon_Bug685*
dragon_bug685*[email protected]I made this quiche for a potluck, and it was a huge success! Everyone loved it.
Lahai Abdulai
[email protected]This quiche is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
rajendra chand
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner.
Fh Th
[email protected]This was my first time making quiche, and it turned out great! The recipe was easy to follow, and the quiche was cooked perfectly. I loved the combination of cheese and vegetables.
Ahtisham Lodhi
[email protected]This quiche was a hit at my brunch party! The flavors were incredible, and the crust was flaky and delicious. I'll definitely be making this again.