EASY QUICHE LORRAINE
It's a delicious way to start a meal!
Provided by LADYNUSS
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F (165 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.
- In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.
- Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning. Let quiche cool for 10 minutes before serving.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 21.1 g, Cholesterol 141.8 mg, Fat 33.8 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 13 g, Sodium 641.7 mg, Sugar 4.3 g
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Aphiwe Dlamini
[email protected]This quiche is perfect for a special occasion breakfast or brunch.
TAXI VIP
[email protected]This quiche is a great way to use up leftover vegetables. I also love that it's a make-ahead dish.
Sk kamrul
[email protected]This quiche is delicious and easy to make. I will definitely be making it again.
Matrufa Jannat Toma
[email protected]I've made this quiche several times now and it's always a hit. I especially love the addition of bacon and cheese.
Frantz Telemaque
[email protected]This quiche is so easy to make and it always turns out perfectly. I love that I can use whatever vegetables I have on hand.
Muhammad Yousef
[email protected]This quiche is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Zar Muhammad Khan
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Lesly Victor
[email protected]This quiche is amazing! I highly recommend it.
Felisha Nakhul
[email protected]This quiche is a keeper! I've already made it twice and it's been a hit both times.
Victoria López
[email protected]I love this quiche! It's so easy to make and always turns out perfectly.
HASSAAN'S COLLECTION
[email protected]This is the best quiche I've ever had. I will definitely be making it again.
Dede Friday
[email protected]This quiche is delicious! The crust is flaky and buttery, and the filling is rich and creamy. I especially love the addition of Gruyère cheese.
Moosa Sain
[email protected]I've made this quiche several times now, and it's always a hit. I love that it's so versatile. I've used different types of cheese, vegetables, and even meat, and it always turns out great.
XxtoxicbananaXX XXtoXicgod
[email protected]This quiche is the perfect make-ahead breakfast or brunch dish. I usually make it the night before and then just pop it in the oven in the morning. It's also great for potlucks and picnics.
Saiah Williams
[email protected]I was pleasantly surprised by how easy this quiche was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The quiche turned out beautifully and tasted even better than it looked.
Aashish Pariyar
[email protected]This is my go-to quiche recipe. It's simple, delicious, and always turns out perfectly. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge. I also appreciate that it's not too heavy, so it's perfect
Muchakanda Richard
[email protected]This quiche is a total crowd-pleaser! I've made it for brunch, lunch, and dinner, and it's always a hit. The bacon and cheese filling is rich and flavorful, and the crust is flaky and buttery. I also love that it's so easy to make. I usually use a pr