CANNELLINI BEANS WITH KALE
Provided by Ivy Manning
Categories Bean Side Christmas Thanksgiving Low Fat Vegetarian Low Cal High Fiber Kale Fall Family Reunion Healthy Low Cholesterol Christmas Eve Potluck Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 cups
Number Of Ingredients 11
Steps:
- Place beans in pot with enough cold water to cover by 3 inches. Bring to boil. Continue to boil 1 minute. Remove from heat. Cover; let stand 1 hour. Drain beans; return to pot. Add 8 cups water, onion, garlic, bay leaf, and sage; bring to boil. Reduce heat; cover and simmer until beans are tender, 1 to 11/2 hours. Stir in salt. Add kale; cook 4 minutes.
- Drain beans and kale; place in large bowl. (Cover and chill liquid for soup.) Add oil, lemon juice, and red pepper to taste; toss. Season with salt and black pepper.
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Achie Adede
[email protected]This was a delicious and healthy recipe. I will definitely be making it again.
Kimberly Love
[email protected]I'm not a big fan of kale, but I really enjoyed this recipe. The beans and tomatoes helped to balance out the flavor of the kale.
Shahzaib Jan
[email protected]This recipe is a great way to use up leftover beans and kale. It's also a great way to get your kids to eat their vegetables.
forever free
[email protected]I made this recipe for my family and they all loved it. It's a great way to get everyone to eat their vegetables.
Miyingo Huzaifa
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Nikita Limbu
[email protected]This was a delicious and healthy recipe. I will definitely be making it again.
Jusan Khan
[email protected]I'm not a big fan of kale, but I really enjoyed this recipe. The beans and tomatoes helped to balance out the flavor of the kale.
ebdulqehar zaxoyi
[email protected]This recipe is a great way to use up leftover beans and kale. It's also a great way to get your kids to eat their vegetables.
Olaide Owolabi
[email protected]I made this recipe for my family and they all loved it. It's a great way to get everyone to eat their vegetables.
Aidan Martinaz
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Kadina Daley
[email protected]I love the combination of flavors in this dish. The beans and kale are a great match.
Derwin Straite
[email protected]This was a delicious and healthy recipe. I will definitely be making it again.
Smiling Hero
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Tshidi Seema
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Rony Shak
[email protected]I love this recipe! It's so healthy and flavorful. I always feel good after eating it.
Emmy Paul
[email protected]This recipe was easy to follow and the end result was amazing. The beans were so creamy and the kale was perfectly cooked.
Mady Rykhus
[email protected]I'm not a big fan of kale, but I really enjoyed this recipe. The beans and tomatoes helped to balance out the flavor of the kale.
Officer B
[email protected]This was delicious! I made it for a potluck and everyone loved it. The beans were creamy and the kale was tender.
Regina Danielson
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover beans and kale.
Angilea Tew
[email protected]This cannellini beans and kale recipe is a winner! The flavors are so well-balanced and the beans are cooked perfectly. I love the addition of the lemon zest, it really brightens up the dish.