EASIEST BBQ PORK CHOPS
This wonderful little recipe can cook itself in your slow cooker while you're at work. The chops cook up so tender! For all those non-mushroom eaters out there, puree the soup in your blender before adding it to the other ingredients.
Provided by Adam
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 6h10m
Yield 6
Number Of Ingredients 5
Steps:
- Combine soup, ketchup, Worcestershire sauce, and onions in slow cooker. Add pork chops.
- Cover, and cook on Low for 6 hours.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 15.3 g, Cholesterol 65 mg, Fat 8.6 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 2.6 g, Sodium 873.8 mg, Sugar 10.8 g
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Bigkilla.t
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious way to cook pork chops.
Odunayo Ajayi
[email protected]This recipe is a keeper! The pork chops were juicy, tender, and full of flavor.
Ramesh Bohara
[email protected]I'm not sure what I did wrong, but my pork chops were tough and chewy.
Shehzad Shah
[email protected]The recipe was easy to follow, but the pork chops didn't turn out as flavorful as I had hoped.
Mason Calhoun
[email protected]These pork chops were a little dry for my taste. I think I should have cooked them for a shorter amount of time.
D NES
[email protected]I'm not a big fan of pork chops, but these were surprisingly good. The marinade really made a difference.
Albert Junior
[email protected]This is my new go-to recipe for pork chops. It's quick, easy, and always turns out great.
Asmamaw Berhnu
[email protected]These pork chops were a hit at my last dinner party. Everyone raved about how tender and flavorful they were.
jaegerjaquez Grimmjow
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The pork chops turned out juicy and tender, and the BBQ sauce was the perfect finishing touch.
Tanzim Masud Labib
[email protected]These pork chops were absolutely delicious! The marinade was flavorful and the chops were cooked perfectly. I will definitely be making this recipe again.