EASY RED BEAN ICE CREAM
Red bean paste can usually be found in Asian markets. Sweetened red beans in a can can be substituted for some of the red bean paste to add more texture. This is a popular ice cream in many Asian countries. Try it, you won't regret it!
Provided by bobapanda
Categories World Cuisine Recipes Asian
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Beat egg yolks and sugar together in a large bowl until pale yellow in color.
- Bring milk to a boil in a saucepan and remove from heat. Slowly stream milk into the egg mixture while beating with a whisk to integrate completely.
- Pour milk mixture into the saucepan and place over low heat; cook, stirring constantly, until thickened but not yet boiling, about 10 minutes.
- Stir red bean paste into the thickened milk mixture; pour into a large bowl and let cool for several minutes. Stir cream into the slightly cooled mixture until smooth.
- Cover bowl with plastic wrap and refrigerate until ice cream base is chilled completely, 1 to 3 hours.
- Pour mixture into an ice cream maker and freeze according to manufacturer direction.
Nutrition Facts : Calories 435.8 calories, Carbohydrate 47.7 g, Cholesterol 187.2 mg, Fat 25.2 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 15 g, Sodium 44.3 mg, Sugar 18.7 g
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Bornface Mutambo
[email protected]This recipe is a waste of time. The ice cream was bland and flavorless.
oseh Thomas
[email protected]I'm not sure what I did wrong, but my ice cream turned out icy and grainy.
Faith Crosby
[email protected]The ice cream didn't turn out as creamy as I expected. I think I might have overcooked the red beans.
Dino Salva
[email protected]This ice cream is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
John Brouk
[email protected]I'm definitely going to be making this ice cream again and again. It's a new favorite in my household!
Katie Toogood
[email protected]This ice cream is a great make-ahead dessert. You can make it a few days in advance and store it in the freezer until you're ready to serve.
Thuwanharees
[email protected]I love that this recipe is vegan and gluten-free. It's a delicious and inclusive dessert that everyone can enjoy.
Najmul Hossen
[email protected]This ice cream is so easy to make, and it's a great way to cool down on a hot summer day.
Luis Gutierrez
[email protected]I'm not usually a fan of red beans, but this ice cream changed my mind! The sweetness of the red beans and the creaminess of the coconut milk make this dessert irresistible.
hasan bakar
[email protected]This ice cream is a great way to use up leftover red beans. It's a delicious and creative way to reduce food waste.
Tsengeg Otgon
[email protected]I'm always looking for new and exciting ice cream recipes, and this one definitely fits the bill! The red bean flavor is so unique and delicious.
Zaylah Ordona
[email protected]This ice cream is the perfect balance of sweet and savory. The red beans add a nice depth of flavor that makes this dessert truly special.
Emran Mirza
[email protected]I love how this recipe uses simple ingredients to create such a delicious and unique dessert.
Pady Lerma
[email protected]I followed the recipe exactly and the ice cream turned out perfect! It was so easy to make and the results were amazing.
Angelina Simmons
[email protected]This ice cream was a hit at my party! Everyone loved the unique flavor and the creamy texture.
Gaming Liton
[email protected]I was hesitant to try red bean ice cream at first, but I'm so glad I did! The red beans added a subtle sweetness and a creamy texture that made this ice cream truly special.
Max Proudman
[email protected]This red bean ice cream was a delightful surprise! The combination of sweet red beans and creamy coconut milk created a unique and flavorful dessert that was both refreshing and satisfying.