ZUCCHINI CREME BARS
A wonderful and creative way to use up all surplus zucchinis!
Provided by vhill
Categories Fruits and Vegetables Vegetables Squash
Time 2h15m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a pot of water to a boil over medium heat, and cook the zucchini until tender, about 5 minutes. Drain the zucchini in a colander set in the sink, and set aside to cool.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine 1 cup of flour, 1/2 cup of sugar, and 1/2 cup of very soft butter in a bowl until crumbly and well combined. Press the mixture into the bottom of the prepared baking dish.
- Measure out 3 cups of cooked zucchini, and place into a blender. Pour in the evaporated milk and eggs, and add 1 1/2 cups of sugar, 1/4 cup of flour, 1 tablespoon of butter, and the vanilla extract to the zucchini. Pulse the blender several times to combine the ingredients, and then blend until the filling mixture is pureed, about 1 minute. Pour the mixture over the crust. Combine 1 tablespoon of sugar with the cinnamon in a small bowl, and sprinkle over the filling.
- Bake in the preheated oven until the middle of the dessert is set, about 45 minutes. Let cool, and chill in refrigerator before slicing.
Nutrition Facts : Calories 332 calories, Carbohydrate 49.7 g, Cholesterol 66.1 mg, Fat 12.8 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 7.7 g, Sodium 120.8 mg, Sugar 39.3 g
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Hasan Mahamud
[email protected]I'm not sure what went wrong, but my bars turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Billy Johnson
[email protected]These bars were delicious! I loved the combination of zucchini and cream cheese. They were also very easy to make.
Fred Yates
[email protected]These bars were a bit too sweet for me, but they were still good. I think I would reduce the amount of sugar in the recipe next time.
Muhammad Nura
[email protected]I've made these bars several times now and they're always a hit. They're a great way to use up zucchini from the garden.
Cameron Harker
[email protected]These bars are the perfect summer treat! They're light and refreshing, and the zucchini adds a nice touch of sweetness.
Anis Patel
[email protected]I'm not a baker, but these bars were easy to make and turned out great. They were moist and flavorful, and the cream cheese frosting was delicious.
Billie Samm
[email protected]These bars were a disappointment. They were dry and crumbly, and the zucchini flavor was overpowering.
Kevin Tadman
[email protected]I love zucchini bread, so I was excited to try these bars. They were just as good as I hoped they would be! The zucchini made them moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Laraib Fatima
[email protected]The zucchini creme bars were a bit too dense for my taste. I think I would have preferred a lighter texture.
Mohummad munir Munir
[email protected]These bars were easy to make and very tasty. I would definitely make them again.
SMOOTH EDITZ
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them, even people who don't usually like zucchini.
mkamranjaan101 Ali khan
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think next time I would reduce the amount of sugar in the recipe.
Dan Magnuson
[email protected]I'm not usually a fan of zucchini, but these bars were surprisingly delicious. The zucchini flavor was very subtle, and the bars were moist and flavorful.
Waris Leghari
[email protected]These zucchini creme bars were a hit! They were easy to make and turned out perfectly. The zucchini added a nice moisture and sweetness to the bars, and the cream cheese frosting was the perfect finishing touch.