EASY RED CHICKEN ENCHILADAS

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Easy Red Chicken Enchiladas image

Starting with a homemade red sauce, these Tex-Mex enchiladas are faster and easier to make than their Mexican forefathers, but still so delicious. This recipe makes 2 1/2 cups sauce, enough for 4 to 6 individual skillet enchiladas or 1 regular baking dish. Garnish with sour cream and guacamole.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 1h

Yield 1

Number Of Ingredients 21

2 tablespoons butter
2 tablespoons olive oil
½ cup diced onion
½ teaspoon salt, or more to taste
3 tablespoons all-purpose flour, or more as needed
2 tablespoons ground ancho chile powder
2 teaspoons ground cumin
½ teaspoon chipotle chile powder
½ teaspoon freshly ground black pepper
¼ teaspoon dried oregano
1 pinch cayenne pepper, or to taste
1 pinch ground cinnamon
3 cloves garlic, minced
2 tablespoons tomato paste
2 ½ cups chicken broth
3 (5 inch) corn tortillas
½ teaspoon vegetable oil
⅔ cup shredded cooked chicken
⅔ cup pepper Jack cheese
⅓ cup chopped cilantro
⅓ cup chopped green onions

Steps:

  • Melt butter with olive oil in a saucepan over medium heat. Add onion and salt; cook and stir until onion starts to turn golden brown, 3 to 5 minutes. Stir in flour, chile powder, cumin, chipotle powder, black pepper, oregano, cayenne, and cinnamon. Cook and stir until fragrant, about 3 minutes. Add tomato paste and mix until fully combined. Pour in chicken broth and whisk until smooth.
  • Increase heat to high and bring sauce to a simmer. Reduce heat to medium-low and simmer, stirring occasionally, until flavors come together, about 10 minutes. Taste and season as desired. Blend sauce with an immersion blender.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Lightly brush tortillas with oil. Heat a small cast iron skillet over medium-high heat. Heat tortillas until flexible, about 30 seconds per side.
  • Cover the bottom of the skillet with a scoop of enchilada sauce. Place a tortilla on top and add 1/2 of the chicken, 1/3 of the Jack cheese, and 1/2 the cilantro and green onions. Spoon on more sauce and repeat layers, finishing with sauce and the remaining cheese.
  • Bake in the preheated oven until cheese melts and sauce is bubbling, 10 to 15 minutes.

Nutrition Facts : Calories 1376.5 calories, Carbohydrate 79.5 g, Cholesterol 240.5 mg, Fat 92.8 g, Fiber 10.8 g, Protein 59 g, SaturatedFat 36.9 g, Sodium 5142.3 mg, Sugar 12.2 g

Lx TuhiN Vai
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These enchiladas were delicious! The sauce was flavorful and the chicken was tender. I will definitely be making these again.


Cody Knight
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I've made these enchiladas several times now and they're always a hit! The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.


Dinoshan Dinoshan
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These enchiladas were easy to make and turned out great! The sauce was flavorful and the chicken was tender. I will definitely be making these again.


Arshad Hayat
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I made these enchiladas for my family and they loved them! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making these again.


Matthew Kisor
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These enchiladas were delicious! The sauce was flavorful and the chicken was tender. I will definitely be making these again.


Harriet Chelangat
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I've made these enchiladas several times now and they're always a hit! The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.


Jawad Yousuf
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These enchiladas were easy to make and turned out great! The sauce was flavorful and the chicken was tender. I will definitely be making these again.


Hafeez Soomro
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I made these enchiladas for my family and they loved them! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making these again.


Ifra Mansoor
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These enchiladas were delicious! The sauce was flavorful and the chicken was tender. I will definitely be making these again.


Zen Fone
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I've made these enchiladas several times now and they're always a hit! The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.


Meika Cole
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These enchiladas were easy to make and turned out great! The sauce was flavorful and the chicken was tender. I will definitely be making these again.


Adheise God'spower
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I made these enchiladas for my family and they loved them! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making these again.


yarel villalta
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These enchiladas were delicious! The sauce was flavorful and the chicken was tender. I will definitely be making these again.


Elav Kpop
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I've made these enchiladas several times now and they're always a hit! The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.


Mario Moreno
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These enchiladas were easy to make and turned out great! The sauce was flavorful and the chicken was tender. I will definitely be making these again.


mental Bawa 77
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I made these enchiladas last night and they were a hit with my family! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making these again.


Matt Wootters
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These enchiladas were amazing! I followed the recipe exactly and they turned out perfect. The sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.