EASY RESTAURANT-STYLE BUFFALO CHICKEN WINGS

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Easy Restaurant-Style Buffalo Chicken Wings image

Super easy delicious chicken wings. My wife doesn't like the hot sauce, so she heats BBQ sauce in the microwave and uses that.

Provided by DavAlf

Categories     Appetizers and Snacks     Spicy

Time 25m

Yield 6

Number Of Ingredients 8

12 skinless chicken wings
¾ cup all-purpose flour
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 quart vegetable oil for frying
¾ cup hot pepper sauce (such as Frank's RedHot®)
1 tablespoon butter

Steps:

  • Rinse chicken wings in cold water; drain and pat dry with paper towels.
  • Mix flour, salt, pepper, and garlic powder together in a 1-gallon resealable bag; add chicken wings. Seal bag and shake to evenly coat chicken.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Remove chicken from bag and shake off any excess coating; fry in the preheated oil until chicken is no longer pink in the center, about 7 minutes. Remove chicken with a slotted spoon and drain on a paper towel-lined plate.
  • Combine hot sauce and butter in saucepan over medium heat; cook until heated through, about 5 minutes. Coat cooked chicken wings with sauce.

Nutrition Facts : Calories 311 calories, Carbohydrate 14.1 g, Cholesterol 43.7 mg, Fat 21.1 g, Fiber 0.9 g, Protein 16 g, SaturatedFat 4.3 g, Sodium 1958.5 mg, Sugar 0.7 g

Elin Engström
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I'm not a fan of buffalo chicken wings, but I thought these were pretty good.


Nabbanja Jamila
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These wings were a little too spicy for my taste, but I still enjoyed them.


UT Magnus Supreme560
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I've never made buffalo chicken wings before, but this recipe was easy to follow and the wings turned out great.


idrees muhamnd
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These wings were easy to make and they tasted great. I'll definitely be making them again.


Ali Javied
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I'm not a big fan of buffalo chicken wings, but I thought these were pretty good.


ghouse ghouse
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The wings were good, but I think I would have liked them better if they were a little crispier.


Kaitlin Croffut
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I thought the wings were a bit dry. I think I'll try a different recipe next time.


Ishita Hasi
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These wings were a little too spicy for me, but my husband loved them.


Md Shahadot Hossain
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I followed the recipe exactly and the wings came out perfect. I highly recommend this recipe.


Arafat Bot
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I wasn't sure how these wings would turn out, but I was pleasantly surprised. They were delicious!


Fs71„ÄÜKING„ÉÑ Gamear
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These wings are so easy to make and they taste just like the ones from my favorite restaurant.


Malang khan
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I made these wings for game day and they were a total crowd-pleaser. Everyone loved them!


Deidre Sathekge
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I've tried many buffalo chicken wing recipes, but this one is by far the best. The wings were juicy and tender on the inside, and the sauce was perfectly tangy and spicy.


sarxel jalal
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These wings were a hit at my party! They were crispy, flavorful, and had just the right amount of heat. I'll definitely be making them again.