Provided by Marian Burros
Categories dinner, salads and dressings, main course
Time 35m
Yield 2 servings
Number Of Ingredients 14
Steps:
- If using a broiler, turn it on.
- For the pasta, bring water to boil in a covered pot.
- Wash, trim and chop fennel finely and place in large serving bowl.
- Cut pineapple into small pieces. You will need about 3/4 of the pineapple to make 1 1/2 cups. Add to fennel.
- If using a stove-top grill, prepare. Grill or broil chicken until it is brown on both sides, about 10 minutes, depending on thickness of pieces.
- Cook pasta according to package directions.
- Cut up olives and grate onion; add to bowl along with anchovy paste, mustards, Worcestershire sauce, yogurt and vinegar.
- Wash, trim and dry arugula.
- When chicken is cooked, remove and cut into julienne strips; add to bowl.
- Drain pasta and add to bowl. Season with pepper.
- Arrange arugula on two serving plates and top with chicken salad. Add two slices of crusty French or Italian bread.
Nutrition Facts : @context http, Calories 818, UnsaturatedFat 14 grams, Carbohydrate 111 grams, Fat 22 grams, Fiber 8 grams, Protein 44 grams, SaturatedFat 6 grams, Sodium 486 milligrams, Sugar 21 grams, TransFat 0 grams
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Captain Mahi
[email protected]This salad looks delicious. I'm going to add it to my recipe list.
nothando mkhizw
[email protected]I can't wait to try this salad!
William Hollingsworth
[email protected]This salad is a great way to use up leftover grilled chicken.
Vivian Gilhousen
[email protected]I'm definitely going to make this salad again.
Yoom Gamtessa
[email protected]This is a great salad for a summer cookout.
Tufan Ansari
[email protected]This salad is so refreshing and flavorful. I love the combination of grilled chicken and pineapple.
Somrat Emon
[email protected]I've made this salad several times now and it's always a winner. It's a great way to use up leftover grilled chicken.
Tobias Kraft
[email protected]This salad was easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and it worked perfectly.
Felipe Guachiac
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this salad. The grilled chicken was cooked perfectly and the dressing was light and flavorful.
Vikaram Vikara
[email protected]This is my new favorite summer salad! The grilled chicken is so juicy and flavorful, and the pineapple adds a nice tropical touch.
Hanzala Ali
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved the unique flavor combination.
Kevin Fernandez
[email protected]This grilled chicken and pineapple salad was a hit at my last BBQ! The combination of sweet and savory flavors was perfect, and the salad was so refreshing. I'll definitely be making this again.