EASY RHUBARB CRISP
Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.
Provided by Baking Girl
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.
- Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.
- Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 59.2 g, Cholesterol 24.4 mg, Fat 9.8 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.9 g, Sodium 75 mg, Sugar 42 g
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Mumtaz sethar Sethar
[email protected]This crisp is the perfect dessert for a summer gathering.
Amboy Gwapohon
[email protected]This crisp is a must-try for rhubarb lovers.
Smith John
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Shifat Khan
[email protected]This crisp is a great way to get your kids to eat their fruits and vegetables.
Iuis Monsivais
[email protected]I love how versatile this crisp is. You can add any fruit you like.
hesam Mohseini
[email protected]This crisp is a great make-ahead dessert. I made it the night before and it was even better the next day.
Rabia Tahir
[email protected]I used frozen rhubarb in this crisp and it turned out great.
ImBasito_ Senator
[email protected]I added a teaspoon of cinnamon to the filling and it gave it a really nice flavor.
K Walker
[email protected]I didn't have any oats on hand, so I used crushed graham crackers instead. It worked great!
Bunmi Ajulo
[email protected]This crisp is so easy to make. I just threw everything in a bowl and mixed it together.
Yaqoob Khan Yousafzai
[email protected]I love the tartness of the rhubarb in this crisp. It's a great balance to the sweetness of the topping.
Muneeb King
[email protected]This crisp is a great way to use up rhubarb. It's also a great dessert to serve with ice cream or whipped cream.
Sumina Parajuli
[email protected]I've made this crisp several times now and it's always a winner. It's so easy to make and it's always delicious.
Akhil Johnson
[email protected]This is the best rhubarb crisp I've ever had. The filling is so flavorful and the topping is just the right amount of crispy.
Billy Linton
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it.
Ch MASOOD
[email protected]This rhubarb crisp was absolutely delicious! The filling was tart and sweet, and the topping was perfectly crispy. I will definitely be making this again.