EASY RHUBARB PIE
A spring tradition in my family. This wonderful recipe passed down from my great-grandmother combines the sweetness of a crumb topping with a tart custard-style rhubarb pie.
Provided by starmaster25
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix white sugar, 2 tablespoons flour, egg, and vanilla in a small bowl until combined.
- Place 3/4 cup flour, brown sugar, and butter in another small bowl; mix until crumbly.
- Place rhubarb into pie crust. Pour white sugar mixture over the rhubarb. Sprinkle with brown sugar mixture.
- Bake in the preheated oven until filling is bubbly and crust is golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 395.4 calories, Carbohydrate 60.6 g, Cholesterol 40.8 mg, Fat 15.9 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 184.4 mg, Sugar 38.8 g
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Bomikazi Maseti
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Azhar Arslan
[email protected]I'm not a big fan of rhubarb, but this pie was surprisingly good. The filling was tart and sweet, and the crust was flaky and buttery.
Bakht Rawan
[email protected]This recipe is a keeper. I've made it several times and it always turns out perfect.
Sķ gamer
[email protected]Yum! This pie was so good. I love the combination of tart rhubarb and sweet filling.
Muhammad Saad
[email protected]The pie was delicious! I made it for a potluck and it was a hit. The crust was flaky and the filling was tart and sweet.
William1 Mary
[email protected]This recipe is a must-try for rhubarb lovers. The filling is tangy and sweet, and the crust is flaky and buttery. I highly recommend it!
Mr Imran Ali
[email protected]Easy to follow recipe and turned out great! The pie was delicious and the crust was perfect.
Aaliyah Basdeo
[email protected]This pie was a hit at our family gathering. Everyone loved it! The rhubarb filling was tangy and sweet, and the crust was flaky and buttery. Will definitely make again.
Ahsan Elahi
[email protected]I've tried many rhubarb pie recipes, but this one is by far the best. The filling is perfectly balanced and the crust is amazing. A keeper!
Pappu Mollik
[email protected]This rhubarb pie is so easy to make and absolutely delicious! The crust is flaky and the filling is tart and sweet. I will definitely be making this again.