APPLE TARRAGON STUFFING FOR PORK
This is a great stuffing for crown roast of pork. You may also stuff porkchops, use very thick chops or any other pork roast - follow instruction for stuffing that accompanies the cut you are using The cook time is the time needed to make the stuffing
Provided by Bergy
Categories Apple
Time 35m
Yield 6 cups of stuffing apprx
Number Of Ingredients 9
Steps:
- Saute the onions in the butter until translucent Add apple, celery& parsley, mix well Season with salt& pepper.
- Add bread cubes and stir well so they soak up all the butter Add remaining ingredients and mix well Stuff the pork.
Nutrition Facts : Calories 243.6, Fat 14.8, SaturatedFat 5.6, Cholesterol 20.3, Sodium 263.8, Carbohydrate 24.4, Fiber 3.5, Sugar 6.5, Protein 5.3
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Roland Mekshi
[email protected]This stuffing is a waste of ingredients. It's bland and tasteless.
Mark Weiss
[email protected]I wouldn't recommend this stuffing recipe. It's not worth the time or effort.
Faisal Abbas
[email protected]This stuffing is just okay. It's not bad, but it's not great either.
Becca Nation
[email protected]I'm not sure what I did wrong, but my stuffing turned out dry. I think I might have added too much bread.
blessing azabat
[email protected]This stuffing is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Shahrair Aminul
[email protected]This stuffing is a great way to use up leftover bread. It's also a great way to get your kids to eat their fruits and vegetables.
Anmol Babu
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It's so flavorful and delicious.
Arielle Rito
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone loved it!
Purwanchal Hotel
[email protected]This stuffing is a bit on the sweet side, so if you prefer a more savory stuffing, you might want to reduce the amount of apples or add some additional herbs.
SM LYRICS
[email protected]I added some dried cranberries to the stuffing and it was delicious. I think it would also be good with chopped walnuts.
Aa'Mir Dennis
[email protected]This stuffing is a great make-ahead dish. I made it the day before Thanksgiving and it was just as good the next day.
MR mariam
[email protected]I'm not a huge fan of tarragon, but I really liked it in this stuffing. It added a subtle but distinct flavor.
Luqman H Khan
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist.
Karim Kassoul
[email protected]This stuffing is a great way to use up leftover apples. It's also a nice change from the traditional sage and onion stuffing.
Kopano Nomfundo
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was the perfect complement to the roasted pork.
Mouhammad Khriess
[email protected]I was a bit skeptical about the apple tarragon combination, but I was pleasantly surprised. The flavors worked really well together.
Mohammod Emam
[email protected]This stuffing is easy to make and absolutely delicious. I highly recommend it!
Rana Nadeem
[email protected]I've made this stuffing recipe several times now, and it's always a crowd-pleaser. The combination of apples, tarragon, and pork is simply divine.
Rashed Shaikh
[email protected]This apple tarragon stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the apples and tarragon added a unique and delicious twist to the traditional stuffing recipe.