EASY RHUBARB PIE
Rhubarb adds a slightly tart flavor and a fruity touch of spring to this homemade custard pie. Our Test Kitchen staff cooked up this lighter variation on that classic favorite.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Roll out pastry to fit a 9-in. pie plate. Transfer to pie plate coated with cooking spray; trim and flute edges. In a large bowl, combine 1 cup sugar, flour and salt. Stir in the juice concentrate, yolks and butter; mix well. Add rhubarb., In a bowl, beat egg whites until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Fold into rhubarb mixture. Pour into pie shell. Sprinkle with nuts., Bake at 375° for 15 minutes. Reduce heat to 325°; bake 40-45 minutes longer or until golden. Cover loosely with foil during the last 10 minutes if crust is browning too quickly. Cool on a wire rack for 1 hour. Store in the refrigerator.
Nutrition Facts : Calories 333 calories, Fat 12g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 213mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
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Vanessa Mcfelt
[email protected]This pie is the perfect way to use up all that extra rhubarb in the garden.
Chris Chastain
[email protected]I love the way the rhubarb filling bubbles and thickens in the oven. It's so delicious.
Shazil khan
[email protected]This is the best rhubarb pie recipe I've ever tried. It's the perfect dessert for any occasion.
Tinika Brightful
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Shahzadi G
[email protected]This pie is so easy to make and it's always a hit. I love that I can use fresh or frozen rhubarb.
Bryce Cox
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe for beginners.
Ali Alihyder
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Ms Nerob rahman
[email protected]I love the tartness of the rhubarb in this pie. It's the perfect balance to the sweetness of the sugar.
Ruwan kuragoda 12
[email protected]This is my go-to rhubarb pie recipe. It's always a crowd-pleaser.
tony mgbenu
[email protected]This pie was a hit at my last party! Everyone loved it. I'll definitely be making it again.
Mekia Cunningham
[email protected]I've tried many rhubarb pie recipes over the years, but this one is by far the best. The filling is perfectly balanced and the crust is flaky and delicious. I will definitely be making this pie again.
Andrik Delgado
[email protected]This is a great recipe for a classic rhubarb pie. The crust is flaky and the filling is tart and sweet. I would definitely recommend this recipe to anyone who loves rhubarb pie.
tara oli
[email protected]I love this pie! It's so easy to make and it always turns out perfect. I've made it for my family and friends several times and they all love it.
Nash Skyler
[email protected]This pie is absolutely delicious! The rhubarb filling is tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Md Tanbir Ahmed
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Prem Susil
[email protected]This is the best rhubarb pie I've ever had! The crust is so flaky and the filling is so tart and sweet. I'm definitely going to be making this pie again and again.
Ryan mc dowell
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
nelly nakhanu
[email protected]This pie was so easy to make! I'm not a very experienced baker, but I was able to follow the instructions easily. The pie turned out beautifully and tasted even better.
CRAZYBOY99 crazyboy99
[email protected]I've never been a big fan of rhubarb, but this pie changed my mind. The combination of the rhubarb and the other ingredients was just perfect. I'm definitely going to be making this pie again.
Luyanda Shangase
[email protected]This rhubarb pie was a delightful treat! The filling was perfectly balanced, with a tartness from the rhubarb and a sweetness from the sugar. The crust was flaky and golden brown. I'll definitely be making this pie again.