EASY RIB EYE ROAST
I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!
Provided by Kendall Christine Hanson
Categories Main Dish Recipes Roast Recipes
Time 1h40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 500 degrees F (260 degrees C).
- Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan.
- Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 471.5 calories, Carbohydrate 1.3 g, Cholesterol 185.9 mg, Fat 39.7 g, Fiber 0.3 g, Protein 26.8 g, SaturatedFat 21 g, Sodium 256.7 mg
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Ezrah Noel
[email protected]5 stars! This roast was amazing. The flavor was incredible and the meat was cooked to perfection. I would highly recommend this recipe.
Sean Lusnia
[email protected]Easy to follow recipe that resulted in a delicious rib eye roast. The meat was cooked evenly and the gravy was tasty. I'll definitely make this again.
Daniel C. Wathen
[email protected]This recipe is a winner! The meat was so juicy and tender, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
Jhoel Fernando Chambi Martinez
[email protected]Just tried this recipe and it turned out great! The roast was cooked perfectly and the gravy was amazing. Definitely a keeper!
Mirembe jemima
[email protected]I made this rib eye roast last night and it was absolutely delicious! The meat was so tender and flavorful, and the gravy was rich and savory. My family loved it! I will definitely be making this again.