A delicious side dish or main dish. Goes well with tacos. You can also add some Rotel®. It makes it a bit spicy, but still very good.
Provided by Cris
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Combine water, rice, tomatoes, taco seasoning, salt, chili powder, and pepper in a rice cooker. Mix well. Seal rice cooker and select setting according to manufacturer's instructions. Cook until tender, about 30 minutes, stirring halfway through. Open the lid partway to release steam, and let rice sit, 5 to 10 minutes. Fluff rice with a fork.
- Stir browned ground beef into the rice.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 45.4 g, Cholesterol 23.2 mg, Fat 11 g, Fiber 1.3 g, Protein 10.7 g, SaturatedFat 2.4 g, Sodium 572.8 mg, Sugar 1.7 g
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Sadheer abbasi
[email protected]This recipe is a game-changer.
Maahir Boy
[email protected]Two thumbs up for this recipe.
God Anu
[email protected]This recipe is a winner!
hemn hade
[email protected]I'll definitely be making this again.
Izabell Hernandez
[email protected]This recipe deserves 5 stars.
Heavenly Soundz Spiritual Beats Messiah Yah Music
[email protected]I highly recommend this recipe.
Lovely Udeme
[email protected]This is the best Spanish rice recipe I've ever tried.
AARGOOSTE
[email protected]This recipe is a must-try for any Spanish rice lover.
pimpsoulja8888
[email protected]I've made this recipe several times and it always turns out great.
Conny Melamu
[email protected]This dish is perfect for a potluck or party.
Terry Little
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Lanvin Capesius
[email protected]This is my go-to recipe for Spanish rice. It's always a hit with my family and friends.
Mae Volten
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Sad H2A
[email protected]This recipe is a great way to use up leftover rice. I always have cooked rice in the fridge, so it's nice to have a recipe that I can use it in.
Juendanz DC
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use my rice cooker to make it, which frees up my stovetop for other dishes.
Roro Nina
[email protected]I was skeptical about making Spanish rice in a rice cooker, but I was pleasantly surprised. The rice was cooked evenly and the flavors were well-balanced. I'll definitely be making this again.
Aman Allh
[email protected]This recipe is a lifesaver! I'm always short on time, so I love that I can just throw all the ingredients in my rice cooker and walk away. The rice always turns out perfectly, and the cleanup is a breeze.
Ashraf Jaan
[email protected]I've tried many Spanish rice recipes, but this one is by far the best. The rice is perfectly cooked, and the flavors are amazing. I especially love the addition of bell peppers and corn. This dish is a hit with my family and friends.
Cristina karla Silva
[email protected]This Spanish rice recipe is a keeper! It's so easy to make in the rice cooker, and it turns out perfect every time. The rice is fluffy and flavorful, and the vegetables are cooked to perfection. I will definitely be making this again and again.