OLD-TIME BUTTERMILK PIE
This recipe is older than I am...and I was born in 1919! My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same and now our children make it, too! -Kate Mathews, Shreveport, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, mix flour and salt. Cut in shortening until smooth. Gradually add milk and egg and mix well. On a floured surface, roll dough out very thin. Place in a 10-in. pie pan; set aside. , For filling, cream butter and sugar in a bowl. Add flour. Add eggs, one at a time, beating well after each addition. Stir in remaining ingredients and mix well. Pour into crust. , Bake at 350° for 45 minutes. Cool completely before serving.
Nutrition Facts : Calories 446 calories, Fat 21g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 383mg sodium, Carbohydrate 59g carbohydrate (41g sugars, Fiber 1g fiber), Protein 6g protein.
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Shayla Freeman
[email protected]I've made this pie several times and it's always a hit! The filling is smooth and creamy, and the crust is flaky and buttery. I love that it's not too sweet, so it can be served for breakfast, lunch, or dinner.
Preslie Miller
[email protected]This pie was a hit at my last party! The filling was creamy and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.
Wali Nasir
[email protected]I made this pie for my family and they loved it! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Prithe Akther
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and family gatherings and it's always a hit. The filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend this recipe!
Joshua Goolcharan
[email protected]I've made this pie several times and it's always a hit! The filling is smooth and creamy, and the crust is flaky and buttery. I love that it's not too sweet, so it can be served for breakfast, lunch, or dinner.
ekse DJ Liam SA 2.0
[email protected]This pie was a hit at my last party! The filling was creamy and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.
Bibas Tamang
[email protected]I made this pie for my family and they loved it! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Arif Sarkar
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and family gatherings and it's always a hit. The filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend this recipe!
Ogechi Ohaegbula
[email protected]I've made this pie several times and it's always a hit! The filling is smooth and creamy, and the crust is flaky and buttery. I love that it's not too sweet, so it can be served for breakfast, lunch, or dinner.
khubaib khubaib
[email protected]This pie was a hit at my last party! The filling was creamy and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.
Firanboni Firanboni
[email protected]I made this pie for my family and they loved it! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Awais Pahat
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and family gatherings and it's always a hit. The filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend this recipe!
Fiona Cyriac
[email protected]I've made this pie several times and it's always a hit! The filling is smooth and creamy, and the crust is flaky and buttery. I love that it's not too sweet, so it can be served for breakfast, lunch, or dinner.
Aabaha Pess
[email protected]This pie was a hit at my last party! The filling was creamy and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.
sekul sha
[email protected]I made this pie for my family and they loved it! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Ali Alikiba
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and family gatherings and it's always a hit. The filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend this recipe!
Moto
[email protected]I've made this pie several times and it's always a hit! The filling is smooth and creamy, and the crust is flaky and buttery. I love that it's not too sweet, so it can be served for breakfast, lunch, or dinner.
Dipen Uranw
[email protected]This pie was a delicious and easy way to use up some leftover buttermilk. I used a graham cracker crust and it was the perfect complement to the creamy, tangy filling. I will definitely be making this pie again!