EASY RICOTTA TIRAMISU
This recipe does not require the traditional marscapone cheese, which can be both expensive and difficult to find. Actual preparation time is short, but as it must 'age' for at least 10 to 12 hours, this is a dessert best prepared a day ahead of time. Dust with unsweetened cocoa powder.
Provided by Jude
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 10h30m
Yield 10
Number Of Ingredients 8
Steps:
- Beat cream and 3 tablespoons sugar together in a bowl using an electric mixer until stiff peaks form. Refrigerate until ready to use.
- Beat ricotta cheese, sour cream, and sugar together in a bowl. Fold in the whipped cream gently; add rum.
- Pour coffee into a bowl. Dip the ends of half of the ladyfingers in the coffee. Arrange ladyfingers dipped side-down into a single layer in a 2- to 2 1/2-inch deep rectangular serving dish. Spread half of the ricotta-cream mixture on top. Repeat dipping and arranging the remaining half of the ladyfingers; spread the remaining ricotta-cream mixture on top. Cover with plastic wrap; refrigerate until fully chilled, 10 to 12 hours.
Nutrition Facts : Calories 406.1 calories, Carbohydrate 47.2 g, Cholesterol 127.5 mg, Fat 19.4 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 11.3 g, Sodium 114.2 mg, Sugar 23.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mercy Mueni
[email protected]Can't wait to try this recipe!
Rockedbabu Moral
[email protected]I'm allergic to dairy, so I couldn't make this tiramisu. I'm sure it's delicious, though!
David Vasquez
[email protected]This recipe is a bit too complicated for me. I prefer simpler desserts.
Adugna Bayisa
[email protected]I'm not sure what I did wrong, but my tiramisu didn't turn out very well. The filling was too runny, and the ladyfingers were too soggy.
Gulam Abbas
[email protected]I had some trouble finding ladyfingers, but I was able to use graham crackers instead. The tiramisu still turned out great.
Rehan Boota
[email protected]This tiramisu is a bit too sweet for my taste, but it's still very good.
Sultan Al Shehri
[email protected]I'm not a big fan of tiramisu, but this recipe changed my mind. It's so delicious and flavorful.
Awiisi Robert
[email protected]This tiramisu is so light and fluffy. It's the perfect dessert for a special occasion.
Daniel Gathatwa
[email protected]I love how easy this tiramisu is to make. I can have it ready in no time, and it's always a hit with my family.
Annah
[email protected]This was my first time making tiramisu, and it came out great! The instructions were easy to follow, and the result was a delicious and beautiful dessert.
Joudy Fawzy
[email protected]I've made this tiramisu several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Sumyya Butt
[email protected]This tiramisu was a hit at my dinner party! The ricotta filling was light and fluffy, and the coffee-soaked ladyfingers added the perfect amount of sweetness. I will definitely be making this again.