EASY RISOTTO
I love risotto and have not made it before so I am adding this simple recipe as I will be making this and I also added the mushrooms and garlic to suit my taste. You can omit those if you like, but why? :)
Provided by Tammy T
Categories Other Side Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a medium saucepan cook the onion in hot butter until tender. Add the garlic and mushrooms, cook 1 minute more. Add the rice and cook and stir 2 minutes more. Carefully stir in the water, bouillon granuales, and pepper. Bring to a boil then reduce heat. Simmer covered 20 minutes (do not lift lid during)
- 2. Remove saucepan from heat and stir in peas. (does not say to thaw them) Let stand, covered for 5 minutes. Rice should be tender but slightly firm and mixture creamy. (can stir in a little water if needed) Stir in parmesan cheese.
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Jessica Cartwright
[email protected]Amazing!
sandra woodward
[email protected]The recipe was easy to follow and the risotto turned out great! Will definitely make again.
Md. Foysal Ahmed
[email protected]This risotto was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
msawenkosi ndlazi
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so flavorful and the rice was cooked to perfection. I will definitely be making this again.
mohamed alnaser
[email protected]This is my new go-to risotto recipe. It's so simple and quick to make, and it always turns out perfectly. I love the creamy texture and the rich flavor.
Ekow Mensah
[email protected]Yum! This risotto was delicious. I used vegetable broth instead of chicken broth and it was still amazing. The rice was cooked perfectly and the flavors were well-balanced.
Tonya Pete
[email protected]This risotto is a game-changer! It's so easy to make and the results are restaurant-quality. I highly recommend it to anyone who loves Italian food or is looking for a new and exciting dish to try.
Alyssa Sterling
[email protected]I've made this risotto multiple times and it always turns out amazing. The flavors are so rich and creamy, and the rice is cooked perfectly. I love that I can add different vegetables or proteins to change up the dish.