EASY ROAST BEEF
This is a pretty fool proof way to make a roast beef. You can add or subtract any seasoning you want. * I don't add salt before cooking as it will draw out the juices. *Always check your roast with a meat thermometer, to get a perfect roast. I use a digital read thermometer. see bottom of directions for timetable. *Remember that the roast will continue cooking after you remove from the oven and let it sit. Usually about 5-10 degrees, so keep that in mind when you go to read the temperature *Allow the roast to sit for 10-15 minutes after removing from oven, so that the juices can redistribute, before you slice it.
Provided by ItalianMomof2
Categories Roast Beef
Time 59m
Yield 1 Roast, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat Oven to 500 Degrees.
- Remove Roast beef from package and rinse under cold water. Pat dry with paper towels.
- Rub Olive Oil all over roast and put in roasting pan on a rack. (FAT SIDE UP).
- Sprinkle Garlic Powder and Black Pepper all over roast.
- Put in oven and roast at 500 degrees for 20 minutes.(do NOT open oven door during this step. You want the intense hot heat to "sear" the roast and keep in all the juices.).
- After 20 minutes, lower the oven temperature to 300 degrees and continue roasting for at that temperature for 18 minutes per pound.
- *3lb Roast- 54 minutes
- *4lb Roast-72 minutes
- I generally start checking the temperature after 45 minutes of cooking at 300 degrees. When the roast reaches the required temperature (see below) remove from oven and let sit for 10-15 minutes.
- Timetable.
- Rare- 125-130 degrees.
- Medium rare- 130-140 degrees.
- Medium- 145-150 degrees.
- Well Done-155-165 degrees.
- After allowing the roast to "rest" Slice and Serve!
- Enjoy!
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Psychedelic Pirate
[email protected]This recipe is a must-try! The beef was so tender and flavorful. I will definitely be making this again.
Neel Rahman
[email protected]I made this for a family gathering and it was a huge success. Everyone loved the beef. It was so tender and juicy. I will definitely be making this again.
Elias Otieno
[email protected]This recipe is a winner! The beef was so tender and flavorful. I will definitely be making this again.
Lambert Nformi
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy. I highly recommend it!
sameera heshan
[email protected]This recipe is a keeper! The beef was so tender and juicy. I will definitely be making this again.
Agustin Tamez
[email protected]This recipe is amazing! The beef was so tender and flavorful. I will definitely be making this again.
Fart Worthy
[email protected]I've tried many roast beef recipes, but this one is by far the best. The beef was so tender and juicy. I will definitely be making this again.
Flavia Rotar
[email protected]This recipe is a must-try! The beef was so tender and flavorful. I will definitely be making this again.
Proffessa lynn
[email protected]I made this for a family gathering and it was a huge success. Everyone loved the beef. It was so tender and juicy. I will definitely be making this again.
Raja Abuzar
[email protected]This recipe is a winner! The beef was so tender and flavorful. I will definitely be making this again.
shimul sarkar
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the flavor is delicious. I highly recommend it!
shadow rahim
[email protected]This was the best roast beef I've ever had! The beef was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Hadia Mahdi
[email protected]I'm not a big fan of roast beef, but I decided to give this recipe a try. I'm so glad I did! The beef was so tender and flavorful. I will definitely be making this again.
afzal Ahmad
[email protected]This recipe is a keeper! The beef was so juicy and flavorful. I will definitely be making this again and again.
Johana & Eddy Lascano- Rodriguez
[email protected]I made this for a special occasion and it was a hit! Everyone loved it. The beef was so tender and flavorful. I will definitely be making this again.
Larry Bland
[email protected]This was my first time making roast beef and it turned out perfectly! The instructions were easy to follow and the beef was cooked to perfection. I will definitely be making this again.
Makenna Larimer
[email protected]I've been using this recipe for years and it never fails to impress. The beef is always tender and juicy, and the flavor is out of this world. I highly recommend it!