EASY ROASTED CARROTS AND SHALLOTS
This carrot and shallot side dish goes well with roast chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. On a large rimmed baking sheet, toss carrots, shallots, and oil; season with salt and pepper. Bake until tender, 30 to 35 minutes, tossing once halfway through. Add parsley and lemon juice; toss to combine.
Nutrition Facts : Calories 217 g, Fat 7 g, Fiber 7 g, Protein 4 g
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Sfiso Radebe
[email protected]Meh.
Apple News
[email protected]Not a fan. The shallots were overpowering and the carrots were mushy.
zamin aslanov
[email protected]The carrots and shallots were a bit bland, even after roasting for the full time. I think I would add some herbs or spices next time.
Annie Gardner
[email protected]Easy to make and very tasty. I used a bit less balsamic glaze than the recipe called for, and it was still plenty flavorful.
Mohamed Osama
[email protected]This dish was absolutely delicious! The carrots and shallots roasted together perfectly, and the balsamic glaze added the perfect finishing touch. I will definitely be making this again.