EASY ROASTED RED BELL PEPPERS
These are wonderful to use in so many recipes, use right away or refrigerate in a jar --- to store in the refrigerator place the cooled roasted peppers in the jar then cover with oil, add in a pinch of salt, cover tightly with a lid then shake to distribute the salt, refrigerate for up to 3 days, for a large jar use 1/8 teaspoon salt --- do not skip step #5 or you will have a harder time peeling the peppers --- if you are using for salads they are best if brought down to room temperature ---- you may of coarse increase the bell peppers to whatever amount desired :)
Provided by Kittencalrecipezazz
Categories Peppers
Time 35m
Yield 6 bell peppers
Number Of Ingredients 2
Steps:
- Rub the outside of the pepper halves with olive oil.
- Arrange cut-side down in one layer onto a baking sheet or a shallow pan.
- Preheat the broiler and set the oven rack 4-5 inches from the heat.
- Broil the peppers until well charred (the peppers will not char evenly at the ends, this will take about 20 minutes or a little more).
- Transfer to a plate or bowl and immediately cover tightly with heat-proof heavy plastic wrap (I like using Saran Wrap for this).
- Allow to stand for about 20-25 minutes.
- When the peppers are cool enough to handle peel off the the skin.
- Chop to desired size then use immediately or transfer to a glass jar.
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Kacie Chester
[email protected]This recipe is a great way to get your daily dose of vegetables. The peppers are roasted to perfection and have a great flavor. I love using them in salads and as a side dish.
Charles Netters Jr (Hot Mafia Boy)
[email protected]I love roasted red peppers and this recipe is one of my favorites. The peppers are roasted to perfection and have a great flavor. I use them in a variety of dishes, including salads, pasta dishes, and even as a pizza topping.
FF RATUL
[email protected]This recipe is so easy and the results are amazing. The peppers are roasted to perfection and have a great smoky flavor. I used them in a pasta dish and they were delicious.
Alfred Van Der Merwe
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great addition to my repertoire. The peppers are roasted to perfection and have a wonderful flavor. I'll definitely be making this again.
Abdulnasir Abdulnasir
[email protected]This recipe is a great way to use up leftover peppers. I had a few peppers that were starting to go bad, so I roasted them and they turned out great. I used them in a salad and they were delicious.
Syad mahtab ali
[email protected]I'm not a big fan of roasted red peppers, but I tried this recipe and I was pleasantly surprised. The peppers were roasted to perfection and had a great flavor. I'll definitely be making this again.
Ranjon Boisnob
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a little bit of time, but the results are amazing. The peppers are so flavorful and tender. I've used them in a variety of dishes, including salads, pasta dishes, and even as a piz
Kannu_Khan_ Official
[email protected]This recipe is so easy to follow and the results are delicious! The peppers are roasted to perfection and have a smoky, slightly sweet flavor. I've made this recipe several times and it's always a hit with my family and friends.
Ayub Ali (FusionCrashedGamer)
[email protected]I'm not a big fan of roasted red peppers, but I tried this recipe and I was pleasantly surprised. The peppers were roasted to perfection and had a great flavor. I'll definitely be making this again.
Sydney Brown
[email protected]This recipe is a great way to get your daily dose of vegetables. The peppers are roasted to perfection and have a great flavor. I love using them in salads and as a side dish.
Sayed Rahman
[email protected]I love roasted red peppers and this recipe is one of my favorites. The peppers are roasted to perfection and have a great flavor. I use them in a variety of dishes, including salads, pasta dishes, and even as a pizza topping.
Qasim Asif
[email protected]This recipe is so easy and the results are amazing. The peppers are roasted to perfection and have a great smoky flavor. I used them in a pasta dish and they were delicious.
hasan mama
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great addition to my repertoire. The peppers are roasted to perfection and have a wonderful flavor. I'll definitely be making this again.
Miraz Hasan
[email protected]This recipe is a great way to use up leftover peppers. I had a few peppers that were starting to go bad, so I roasted them and they turned out great. I used them in a salad and they were delicious.
Emma Bakhos
[email protected]I'm not a big fan of roasted red peppers, but I tried this recipe and I was pleasantly surprised. The peppers were roasted to perfection and had a great flavor. I'll definitely be making this again.
Pheladi Monyela
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a little bit of time, but the results are amazing. The peppers are so flavorful and tender.
Dj David
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover peppers and it's a healthy and delicious side dish.
William Fogarty
[email protected]This recipe is so easy to follow and the results are delicious! The peppers are roasted to perfection and have a smoky, slightly sweet flavor.
DJ Multimedia
[email protected]Roasted red bell peppers are a versatile dish that can be used in a variety of recipes. I love using them in salads, pasta dishes, and even as a pizza topping.