SWEET APPLES IN THE OVEN
A simple and homey dessert that is always satisfying as well as guilt-free. In Belgium, a baked apple is a traditional accompaniment to many pork and game dishes. But if you feel extravagant, you can transform the simple baked apples into a special dessert by serving them with Creme Anglaise (see recipe I posted). From Everybody Eats Well in Belgium.
Provided by Bev I Am
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Butter a gratin dish just large enough to hold the apples.
- Using a sharp knife or an apple corer, core each apple without cutting all the way through to the bottom.
- Arrange the apples in the buttered gratin dish and fill each one with 1 TBS sugar and 1 TBS butter.
- Sprinkle with cinnamon if using.
- Add a little water, to make a thin layer, to the bottom of the dish.
- Bake until the apples are soft but still hold their shape, 30-35 minutes.
- Serve warm or lukewarm.
- Variations:* Soak 2 TBS raisins or surrants in 2 TBS dark rum or Cognace.
- Spoon these into the apples along with the sugar and butter before baking.
- *Chop a small handful of unsalted nuts and add to the butter and sugar filling.
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Natasha Gabazzah
[email protected]I followed the recipe exactly, but my apples didn't caramelize. I'm not sure what I did wrong.
Elijah Colclasure
[email protected]These apples were a bit too sweet for my taste. I think I would use less sugar next time.
Fast Sky
[email protected]I've never made baked apples before, but this recipe was so easy to follow. The apples were delicious, and I'll definitely be making them again.
John Wheeldon
[email protected]These apples were delicious! I followed the recipe exactly, and they turned out perfectly.
Nisi Calderón
[email protected]I made these apples for a potluck, and they were a huge hit. Everyone loved them!
Damidu Sasanka
[email protected]These apples are a great way to use up leftover apples. I had a few apples that were starting to go bad, and this recipe was the perfect way to use them up.
Mohammad Javaid
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The apples are always perfectly cooked, and the cinnamon and sugar coating is just the right amount of sweetness.
CRG_ DESIGNS
[email protected]So easy to make and so delicious! I used a variety of apples, and they all turned out perfectly. I'll definitely be making these again.
shamjit jim
[email protected]These apples were a hit! They caramelized beautifully and had a wonderful depth of flavor. I served them with vanilla ice cream, and they were absolutely divine.