This one-sheet-pan meal is perfect for busy nights -- your protein and vegetables can all cook together.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss brussels sprouts with olive oil. Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Spread in a single layer. Roast, tossing occasionally, until sprouts are browned, 10 to 15 minutes.
- Season salmon fillets with salt and pepper. Place in center of baking sheet (push sprouts to sides). Roast until salmon is opaque throughout and sprouts are tender, about 10 minutes.
Nutrition Facts : Calories 351 g, Fat 17 g, Protein 37 g
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Celestine Osano
[email protected]I'm not a big fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it. The salmon was cooked perfectly and the brussels sprouts were roasted to perfection.
Maria Castaneda
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy brussels sprouts.
matija orasanin
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Dorcas Odetayo
[email protected]The salmon was a bit dry for my taste, but the brussels sprouts were delicious.
Mola Bux
[email protected]I've made this recipe several times and it always turns out great. I love the simplicity of the ingredients and the fact that it's a one-pan meal.
Samah 256
[email protected]This recipe was a hit with my family! The salmon was perfectly cooked and the brussels sprouts were roasted to perfection. I will definitely be making this dish again.