SHRIMP, MANGO, AND AVOCADO SALAD WITH SWEET CHILI-GINGER VINAIGRETTE

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Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette image

Provided by Bon Appétit Test Kitchen

Categories     Salad     Ginger     Appetizer     Quick & Easy     High Fiber     Dinner     Mango     Shrimp     Avocado     Healthy     Lettuce     Bon Appétit     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 first-course servings

Number Of Ingredients 7

1/2 cup Asian sweet chili sauce
2 tablespoons unseasoned rice vinegar
1 tablespoon minced peeled fresh ginger
12 peeled cooked large shrimp with tails left intact (about 8 ounces)
1 large head of butter lettuce, leaves separated
1 large mango, peeled, pitted, cut into 1/3-inch-thick slices
1 avocado, halved, pitted, peeled, cut into 1/3-inch-thick slices

Steps:

  • Whisk first 3 ingredients in small bowl; season with salt and pepper. Place shrimp in medium bowl. Add 3 tablespoons vinaigrette; toss to coat. Divide lettuce among plates. Alternate mango, avocado, and shrimp atop lettuce on each plate. Drizzle vinaigrette over.

innocent honey
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This salad is so easy to make and it's always a crowd-pleaser.


Clark Mcinturff
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I made this salad for a party and it was a hit!


Wade Howard
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This salad is delicious and easy to make.


Max Gourov
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I've made this salad several times and it's always a hit. It's a great way to use up leftover shrimp and it's also a healthy and refreshing meal.


M Ali
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This salad is so easy to make and it's always a crowd-pleaser. I love the sweet and spicy dressing.


Hilary Power
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I made this salad for a party and it was a hit! Everyone loved the sweet and spicy dressing.


Atika Akter
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This salad is delicious and easy to make. I love the combination of flavors and textures.


Kayline Jood
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I've made this salad several times and it's always a hit. It's a great way to use up leftover shrimp and it's also a healthy and refreshing meal.


sledgenwedge
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This salad is so easy to make and it's always a crowd-pleaser. I love the sweet and spicy dressing.


Awais Pansota
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I made this salad for a party and it was a hit! Everyone loved the sweet and spicy dressing.


Chanaka Hashen
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This salad is delicious and easy to make. I love the combination of flavors and textures.


AM Studio
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I've made this salad several times and it's always a hit. It's a great way to use up leftover shrimp and it's also a healthy and refreshing meal.


Md Sadekul
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This salad is so easy to make and it's always a crowd-pleaser. I love the sweet and spicy dressing.


Baba Ansari
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I made this salad for a party and it was a hit! Everyone loved the sweet and spicy dressing.


Tarin Akther
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This salad is delicious and easy to make. I love the combination of flavors and textures.


Joy Oziri
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I've made this salad several times and it's always a hit. It's a great way to use up leftover shrimp and it's also a healthy and refreshing meal.


Christi Love
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This salad is so easy to make and it's always a crowd-pleaser. I love the sweet and spicy dressing.


Md jone Kr
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I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures.


rostingvideos videos
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This salad is a great way to use up leftover shrimp. It's also a healthy and refreshing meal that's perfect for summer.