EASY ROASTED VEGETABLES
Colorful, easy roasted vegetables made for Cook and Book. Delicious.
Provided by Jody Fernandez
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cauliflower, broccoli, asparagus, carrots, bell pepper, and onion in a large bowl.
- Whisk olive oil, lemon juice, garlic, rosemary, salt, and pepper together in a small bowl until blended. Drizzle over vegetables and toss to coat. Transfer to 2 rimmed baking sheets.
- Roast in the preheated oven, tossing occasionally, until tender, 20 to 25 minutes.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 15.7 g, Fat 14.1 g, Fiber 5.9 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 352.6 mg, Sugar 6.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #vegan #vegetarian #dietary
You'll also love
Nitai Debnath
[email protected]This is one of my favorite recipes for roasted vegetables. The vegetables are always so flavorful and tender, and the roasted garlic adds a delicious depth of flavor. I highly recommend this recipe to anyone looking for a simple and delicious way to
Aneesa Afridi
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. The vegetables are so flavorful and tender, and the roasted garlic adds a delicious depth of flavor. I will definitely be making this recipe aga
Nusrat jahan Ina
[email protected]This recipe is a great way to get your kids to eat more vegetables. My kids love roasted vegetables, and this recipe is so easy to make that they can even help out. I highly recommend this recipe to anyone with kids.
Inayah Peart
[email protected]I love how versatile this recipe is. I've used it to roast all sorts of different vegetables, and they've all been delicious. I especially love roasting carrots, parsnips, and sweet potatoes. They get so caramelized and flavorful.
Bright Ogbebor
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are always delicious. I highly recommend this recipe to anyone who is looking for a simple and flavorful way to roast vegetables.
Kamal Kamalkariyawasam
[email protected]I've made this recipe several times now and it's always a hit. The vegetables are always perfectly roasted and the flavors are amazing. I love that I can use any type of vegetables I have on hand.
Amine Benabbou
[email protected]I'm always looking for new and easy recipes for roasted vegetables. This one is definitely a keeper. The vegetables were so flavorful and tender. I will definitely be making this recipe again.
Sharlain Wilson
[email protected]These roasted vegetables are the perfect side dish for any meal. They're healthy, flavorful, and easy to make. I highly recommend them!
scary horror
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these roasted vegetables without any problems. They were so delicious, and I'm sure I'll be making them again soon.
YOUSSEF ELARBY GAMING FF
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I roasted them with some olive oil, salt, and pepper. They were so good! I'll definitely be doing this again.
Asuman Ali
[email protected]I've been roasting vegetables for years, but I've never tried this recipe before. I'm so glad I did! The vegetables were so flavorful and tender. I especially loved the roasted carrots. They were so sweet and caramelized.
Ovi Das
[email protected]These roasted vegetables were a hit! I made them for dinner last night and my family loved them. The vegetables were perfectly roasted and the flavors were amazing. I will definitely be making this recipe again.