EASY ROMESCO SAUCE
Spread this Romesco sauce, made from bell peppers, on our Turkey Sandwich.This recipe makes a generous amount of the sauce, but it also tastes great with other dishes, such as grilled vegetables, pasta, and seafood (especially shrimp and halibut).
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Heat broiler with the rack in top position. Place peppers, skin side up, on a broiler pan or baking sheet and broil until the skins blister and blacken in spots, 8 to 10 minutes. Transfer peppers to a bowl. When peppers are cool enough to handle, peel but don't wash them (the water would rinse away some of the roasted flavor).
- In a food processor, pulse bread and almonds until finely ground, about 30 seconds. Add peppers, tomato, oil, vinegar, garlic, red pepper flakes, and 1/2 teaspoon salt; process until mixture is thick and fairly smooth, 20 to 30 seconds. Season with additional salt and pepper to taste.
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Tabitha Wanjogu
[email protected]This sauce is so good! I love the combination of flavors and it's so easy to make. I'll definitely be making this again.
Asar Lincoln
[email protected]Amazing!
Kingston Mkhonde
[email protected]I found the sauce to be a bit too spicy for my taste, but it was still good. I think I'll try making it again with less chili pepper next time.
Amar Bashir
[email protected]Meh
Umair Masood
[email protected]This sauce was a great way to add some flavor to my grilled chicken. It was easy to make and had a nice smoky flavor.
Zakriya Kalmati
[email protected]Not bad!
Sandi Sistare
[email protected]I've made this sauce a few times now and it's always a hit. It's so versatile and can be used on everything from pasta to chicken to grilled vegetables.
Mr Bhai
[email protected]Yum!
Robert Chadzuka
[email protected]I made this sauce to go with some grilled fish and it was a perfect pairing. The smoky flavor of the roasted peppers really complemented the fish.
Mushroom254 Official
[email protected]The sauce had great flavor and was easy to make!
George Thutelo
[email protected]This recipe was incredibly easy to follow and the sauce turned out so flavorful and delicious! I served it with grilled chicken and roasted vegetables and it was a hit!