EASY ROSEMARY FOCACCIA
This easy focaccia bread is flavored with plenty of fresh rosemary and olive oil. So easy, so delicious!
Provided by Anonymous
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine 5 tablespoons warm water, yeast, and sugar in a large bowl. Let stand until creamy, about 10 minutes.
- Add flour and 1/4 teaspoon salt to the yeast mixture; stir well to combine. Stir in 1 tablespoon additional water at a time, if necessary, until all flour is absorbed and mixture has pulled together into a dough. Turn out onto a lightly floured surface and knead until springy, 4 to 6 minutes.
- Lightly oil a large bowl. Place dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
- Preheat the oven to 465 degrees F (240 degrees C). Lightly grease a baking sheet.
- Deflate dough and turn out onto a lightly floured surface. Knead briefly, then pat or roll dough into a sheet and transfer to the prepared baking sheet. Brush with remaining oil and make dimples across the surface with your fingertips. Sprinkle with rosemary leave and extra salt to taste.
- Bake in the preheated oven to desired crispness, about 10 minutes for light and fluffy or 20 minutes for crunchier and darker on the outside.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 49.8 g, Fat 7.5 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 1.1 g, Sodium 148.7 mg, Sugar 1.2 g
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MD Minash Shak
[email protected]I love this focaccia! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit. It's the perfect bread to serve with soups, stews, or just plain. I also love to use it for sandwiches.
Guri Sidhu
[email protected]This focaccia is delicious! I made it for a party and it was a huge hit. The bread was soft and fluffy and the rosemary flavor was perfect. I will definitely be making this again.
Dilwar Bakth
[email protected]I'm so glad I found this recipe. This focaccia is so easy to make and it's always a hit. I've made it several times now and it always turns out perfect. It's the perfect bread to serve with soups, stews, or just plain. I also love to use it for sandw
Abdiqadir Ahmed Xussen
[email protected]This focaccia is amazing! It's so soft and fluffy and the rosemary flavor is perfect. I made it for a party and it was a huge hit. I will definitely be making this again.
aizawa simp
[email protected]I love this focaccia! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit. It's the perfect bread to serve with soups, stews, or just plain. I also love to use it for sandwiches.
Peter Barthelot
[email protected]I'm not a very experienced baker, but this focaccia was so easy to make. It turned out great and my family loved it. I will definitely be making this again.
Waqar Wiki
[email protected]This focaccia is so delicious! I made it for a party and it was a huge hit. The bread was soft and fluffy and the rosemary flavor was perfect. I will definitely be making this again.
RealDeal Chic
[email protected]I've made this focaccia several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser. I love to serve it with dips, spreads, or just plain. It's also great for sandwiches.
Archibald Reuben
[email protected]This focaccia was a hit at my party! Everyone loved it. I used a combination of fresh and dried rosemary and it turned out great. The bread was soft and fluffy and had a nice crispy crust. I will definitely be making this again.
Almas Bukhari
[email protected]I'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I'm so glad I did! The bread was amazing! The rosemary flavor was subtle and not overpowering at all. I will definitely be making this again.
Clifton Dean
[email protected]This focaccia was so easy to make and turned out so delicious! I used fresh rosemary from my garden and it really made the dish. The bread was soft and fluffy on the inside and had a nice crispy crust on the outside. I will definitely be making this