WHITE BEAN AND ESCAROLE SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a soup pot, over medium heat, add the pancetta, and cook until just brown, about 5 minutes. Transfer the pancetta to a plate with a slotted spoon and set aside. Add the onion to the pot and cook, stirring occasionally until golden, about 10 minutes. Add the garlic, rosemary, and pepper flakes, cook until translucent, about 3 minutes more.
- Stir in the escarole and cook until just wilted, about 2 minutes. Add the broth, beans, tomato, and bring to a gentle simmer. Season with salt, to taste. Cover, and cook until slightly thickened, about for 10 to 15 minutes. Stir in the reserved pancetta and season with salt and pepper, to taste. Serve in bowls with a drizzle of olive oil and Parmesan, if desired.
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GS GAME LEDER
[email protected]This soup is a great make-ahead meal. It's even better the next day.
Md Rakib Hessen
[email protected]This soup is a great way to use up leftover turkey or chicken. I also like to add a little bit of chopped kale or spinach for extra greens.
Av Creations
[email protected]I'm not a big fan of escarole, but I really enjoyed this soup. The flavors were well-balanced and the escarole was not overpowering.
Emma Chivasa
[email protected]This soup is so easy to make. I usually have all of the ingredients on hand, so it's a great last-minute meal.
Nickole Bellotti
[email protected]I love the addition of the Parmesan cheese and croutons to this soup. It gives it a really nice crunch and flavor.
Fh Dtt
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Lesedi Ikaneng
[email protected]I made this soup for my vegetarian friends and they loved it! It's a great meatless meal that's also packed with flavor.
Luis Sandoval
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying. I like to serve it with a side of crusty bread or crackers.
sameer Vejdani
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover beans and escarole. I usually add a little bit of chopped bacon or sausage to the soup for extra flavor.
akinrinlade andrew
[email protected]This soup was a disappointment. The flavors were bland and the escarole was tough. I followed the recipe exactly, but I think I would have been better off using a different recipe.
GALAXY OFF
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. The flavors were subtle but complex, and the escarole added a nice bitterness that balanced out the sweetness of the beans. I would definitely recommend this soup to anyone
Dx Arman
[email protected]This soup was easy to make and very flavorful. I used canned beans and escarole, which made it even quicker to prepare. I also added a little bit of chopped kale for extra greens. The soup was a hit with my family and I will definitely be making it a
Prince Punhoon
[email protected]I made this soup for a potluck and it was a huge hit! Everyone raved about how delicious it was. I even had people asking for the recipe. I will definitely be making this soup again for future potlucks.
Sadim Arfat Ahmed
[email protected]This soup was just what I needed on a cold winter day. It was hearty and filling, and the flavors were spot-on. I especially liked the addition of the thyme and rosemary. I will definitely be making this soup again and again.
Shaggy Ranking
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of escarole, but it worked really well in this dish. The beans and vegetables were cooked perfectly, and the broth was flavorful and light. I will definitely be making
Rick Gray
[email protected]This white bean and escarole soup was a hit with my family! The flavors were rich and savory, and the escarole added a nice bitterness that balanced out the sweetness of the beans. I also loved the addition of the Parmesan cheese and croutons, which