I got this recipe from my best cooking show.Its easy and fast .Ill never change this russian salad by another recipe.
Provided by Caramel Lover 1
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil the vegies in water until well cooked .
- Dice the carrots and potatoes and pop them with the peas in a bowl.
- Add about 3 large spoons of mayonnaise and give that a little mix.
- Let it cool down in the refrigerator for a while.
- At last enjoy.
Nutrition Facts : Calories 233.6, Fat 0.4, SaturatedFat 0.1, Sodium 68.1, Carbohydrate 53, Fiber 8.1, Sugar 6, Protein 6.2
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Obed Nationz
[email protected]This salad is a great make-ahead dish.
Oka Hany
[email protected]This salad is so refreshing and light.
MD Hafizul Islam
[email protected]I love the simplicity of this salad.
Cynthia P
[email protected]This salad is a great way to use up leftover vegetables.
Slo Harki
[email protected]I've made this salad several times, and it's always a crowd-pleaser.
Avethandwa Sihlahla
[email protected]This salad is a great way to get your kids to eat their vegetables.
Shiza Khalid
[email protected]I love the creamy dressing on this salad.
Qalandar Hussain
[email protected]This salad is so easy to make, and it's always a hit.
Sylvia Lekalakala
[email protected]I added some chopped dill to this salad, and it really brightened up the flavor.
Iamthe Host19
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it chill in the fridge overnight.
ArcheryThief_
[email protected]I made this salad for my family, and they all loved it. Even my picky eater ate it without complaint!
Moinuddin Ahmed
[email protected]This salad is so refreshing and light. It's perfect for a summer picnic or potluck.
Muhammad Mahir
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful and satisfying dish.
tutul orko
[email protected]This salad was a great way to use up leftover vegetables. I added some chopped ham and cheese, and it was a meal in itself.
J DL
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Dorian Parnell
[email protected]This Russian salad was a hit at my last party! Everyone loved the creamy, tangy dressing and the colorful mix of vegetables.