CROWN ROAST OF PORK WITH CRANBERRY STUFFING AND ORANGE GLAZE
Tart cranberries and a sweet orange glaze blend beautifully in this timeless recipe. This elegant yet easy roast has made many appearances at special dinners in our home.
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Place the roast with rib ends up in a shallow roasting pan. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until thermometer inserted into meat between ribs reads 150°. , Meanwhile, saute onion and celery in butter in a skillet until tender. Stir in 1/4 cup orange juice concentrate; bring to a boil. Remove from the heat. Add bread cubes, salt, fennel and pepper; toss lightly. Stir in cranberries; spoon into the center of roast. Bake 30 minutes longer. , Meanwhile, combine honey and remaining orange juice concentrate in a saucepan. Bring to a boil; reduce heat and simmer for 2 minutes. Brush over roast and dressing; bake 30 minutes longer or until thermometer reads 160°-170°. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 359 calories, Fat 17g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 328mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 30g protein.
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Abid Md
[email protected]I highly recommend this recipe to anyone looking for a delicious and impressive dish.
Harry Potter
[email protected]This is the best crown roast of pork recipe I've ever tried. It's easy to follow and the results are amazing.
Carissa B
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
David Nadeau
[email protected]This recipe is perfect for a special occasion dinner. It's sure to impress your guests.
Patricia Cavazos
[email protected]I'm not a big fan of pork, but I loved this recipe. The meat was so tender and flavorful.
Lindo Valencia
[email protected]This recipe is a must-try for any pork lover. You won't be disappointed.
Nasir Raza Mallah
[email protected]I would give this recipe 10 stars if I could. It was that good!
Abdullah siam Guni
[email protected]This was the best crown roast of pork I've ever had. The meat was cooked perfectly and the stuffing was divine.
Kevin Jones
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. It was absolutely delicious.
Favor Blessman
[email protected]This recipe is a keeper! I will definitely be making it again.
Graciann Douglas
[email protected]I've never made a crown roast of pork before, but this recipe made it easy. It was a huge hit at my party.
Mark Saxton
[email protected]I made this for Christmas dinner and everyone loved it. It was a beautiful and delicious dish.
kimora brown
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was amazing!
Ray Walls
[email protected]I would definitely recommend this recipe to anyone looking for a special occasion dish.
katie rogerson
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the stuffing is delicious.
hassan Pathan
[email protected]This was my first time making a crown roast of pork and it was a success! The instructions were easy to follow and the dish turned out beautifully.
Suparrii 302
[email protected]The orange glaze was a bit too sweet for my taste, but otherwise this recipe was excellent.
Ayaan Arkham
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was cooked evenly and the stuffing was moist and flavorful.
Oladipupo Olayinka precious
[email protected]This crown roast of pork was a showstopper! The cranberry stuffing and orange glaze were the perfect complements to the tender and juicy pork. My guests raved about it.