EASY SACHER TORTE
Those of us familiar with the famous Viennese Sacher Torte can now make an easy facsimile. Maybe not as rich, but just as tasty!
Provided by ALMA-LOU
Categories World Cuisine Recipes European Austrian
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Bake cake in two 9 inch pans according to directions. Cool to room temperature.
- Place one layer of cake onto a serving plate, brush liberally with rum. Spread apricot jam over the top to 1/2 inch from the edge. Place the second layer on top. Brush with remaining rum. Frost the sides first, then the top with the prepared icing. Clean the edge of the plate with a dry towel.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 60.1 g, Fat 13.5 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 428.6 mg, Sugar 41.6 g
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Snenhlanhla Prudence
[email protected]This Sachertorte looks divine!
Blake Norris
[email protected]I can't wait to try this Sachertorte recipe!
Shedrack Egboche
[email protected]This is the best Sachertorte recipe I've ever tried!
Annmarie Shero
[email protected]I made this Sachertorte for a party, and it was a huge success! Everyone loved it.
Abidulrehman Tahir
[email protected]The Sachertorte was a bit too sweet for my taste, but it was still very good. The chocolate ganache was amazing!
Mudansir Abdulsalam
[email protected]This was my first time making Sachertorte, and I was really impressed with how it turned out. The instructions were easy to follow, and the cake was delicious. I will definitely be making this again!
Sarah merit ejiro
[email protected]I've made this Sachertorte several times now, and it's always a hit! It's a bit time-consuming to make, but it's worth the effort. The cake is so rich and decadent, and the ganache is to die for.
rae Bonney
[email protected]This Sachertorte recipe is a keeper! The chocolate cake was moist and flavorful, and the apricot jam filling added a nice tartness. The chocolate ganache was the perfect finishing touch, and it made the cake look extra special.