EASY SALISBURY STEAK AND MUSHROOM GRAVY
This flavorful recipe costs a little more due to the Italian sausage and the ground beef but it is fairly simple to make and, depending on what you serve with it, somewhat impressive.
Provided by Broke Guy
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the egg with 2 tsp Worcestershire sauce, 1 tsp mustard, 1/2 tsp salt and 1/4 tsp pepper. Add the beef, sausage, breadcrumbs, onion and garlic and mix until well combined. Shape into 4 oval patties about 1/2 inch thick.
- Heat the oil and 1 tbsp of the butter in a large skillet over medium-high heat until the butter stops foaming. Add the patties and cook, flipping once, until well browned and cooked through (about 10 minutes). Transfer to a plate and cover to keep warm. Wipe out the skillet.
- In a small bowl, stir 2 tbsp of the beef broth with the cornstarch.
- Melt the remaining 1 tbsp butter in the skillet over medium-high heat. Add the mushrooms and 1/2 tsp salt and cook, stirring occasionally, until the mushrooms are browned (5 minutes). Add the remaining beef broth, 1 tsp Worcestershire, and 2 tsp mustard. Stir the cornstarch mixture again and then whisk it into the skillet. Cook, whisking occasionally, until the mixture is slightly thickened (5-7 minutes). Season to taste with salt and pepper. Return the patties to the skillet to reheat.
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sophia dickson
[email protected]This recipe was a disappointment. The steak was tough and the gravy was bland.
GAMING WITH SHIZUKAAA
[email protected]This recipe is a bit time-consuming, but it is worth the effort. The steak is cooked to perfection and the gravy is delicious.
Haroon the Khan tje
[email protected]The Salisbury steak was tender and juicy, and the gravy was rich and flavorful. I highly recommend this recipe!
Jakob Synn
[email protected]This is a classic comfort food dish that is easy to make and always a crowd-pleaser.
Katie strait
[email protected]I made this recipe for my family and they loved it! The steak was tender and juicy, and the gravy was so flavorful. I will definitely be making this again.
Omar Moodie
[email protected]This recipe is a great way to use up leftover steak. The steak is cooked in a flavorful gravy and served over mashed potatoes.
Aminu Abdulmumini
[email protected]I would not recommend this recipe. The steak was dry and the gravy was too salty.
Ekuma Wisdom
[email protected]This recipe was a disappointment. The steak was tough and the gravy was bland.
Mahadeo Hemankumar
[email protected]I'm not a big fan of Salisbury steak, but this recipe was actually pretty good. The steak was tender and the gravy was flavorful.
Ibusiai Ncitha
[email protected]This recipe is a bit time-consuming, but it is worth the effort. The steak is cooked to perfection and the gravy is delicious.
Domonique Collins
[email protected]The Salisbury steak was tender and juicy, and the gravy was rich and flavorful. I highly recommend this recipe!
Matovu Ashiraf
[email protected]This is a classic comfort food dish that is easy to make and always a crowd-pleaser.
Tahir Gaming
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Aminu Muhammad Abdulhamid
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious. The gravy is also very good.
Rukeme Christ
[email protected]The Salisbury steak was a bit dry, but the gravy was excellent. I would recommend using a more tender cut of steak next time.
Devkarran Adheen
[email protected]This was my first time making Salisbury steak and it was a success! The recipe was easy to follow and the steak turned out delicious. I will definitely be making this again.
Niga Bat
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the gravy is rich and flavorful. I highly recommend it!
Jacob Bergeron Ruiz
[email protected]This Salisbury steak recipe is a keeper! The gravy is so flavorful and the steak is cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.