EASY SALMON BALL
I've been experimenting with Liquid Smoke lately and found this great recipe. This can be made quickly, in advance, and taste great! Goes great with crackers, crudites or your favorite breadsticks. Prep time includings 6 hours chilling.
Provided by Mirj2338
Categories Cheese
Time 6h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream all of the ingredients together except for the salmon and parsley.
- Fold into the salmon until well mixed.
- Chill overnight.
- Form into a firm ball and roll in the parsley mixture.
- Chill until ready to serve.
- Can be made up to 24 hours in advance.
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Noah Furko
[email protected]These salmon balls were delicious! I will definitely be making them again.
Frfri
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and they were much better.
Lindelwa Ndzimandze
[email protected]These salmon balls were a bit too fishy for my taste.
Baby Diva
[email protected]I made these salmon balls for a party and they were a huge hit. Everyone loved them!
Merab Fatima
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon balls. They were flavorful and had a great texture.
priyatm bhujel
[email protected]These salmon balls were so easy to make and they tasted delicious. I served them with a tartar sauce and they were a hit!
vagne slayer
[email protected]I followed the recipe exactly and the salmon balls turned out perfectly. They were moist and flaky on the inside, and crispy on the outside.
Rawshan Ara
[email protected]The salmon balls were a bit dry, but the flavor was good.
Amit Kumar yadav Mita
[email protected]I've made these salmon balls several times now and they are always a crowd-pleaser.
dedar najat
[email protected]These salmon balls were a hit with my family! They were easy to make and had a great flavor. I will definitely be making them again.