PRESSURE COOKER VEAL STEW WITH SHALLOTS AND WILD MUSHROOMS

Pressure Cooker Veal Stew with Shallots and Wild Mushrooms image

Egg noodles are the perfect side dish for this elegant stew.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Number Of Ingredients 14

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Ingredients

1 1/2 pounds lean veal shoulder, cut into 1 1/2-inch cubes
Coarse salt and freshly ground pepper
3 1/2 tablespoons olive oil
4 ounces cremini or button mushrooms, thinly sliced
4 ounces oyster or shiitake mushrooms, stemmed and thinly sliced
2 cloves garlic, minced
2/3 cup dry white wine
1 tablespoon all-purpose flour
2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
8 fresh sage leaves, or 1 teaspoon dried
2 fresh large sprigs thyme, or 1/8 teaspoon dried
1 pound small shallots, peeled
1 1/4 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
2 tablespoons snipped fresh chives

Steps:

Sprinkle veal with salt and pepper. Pour 1 1/2 tablespoons olive oil into the pressure cooker, and place over medium-high heat. Cook veal in batches without crowding, until browned on all sides, about 5 minutes. Remove from pot, and transfer to a dish.
Add remaining 2 tablespoons olive oil and mushrooms, and cook, stirring until golden, 2 to 3 minutes. Add garlic, and cook for 1 minute. Remove from pot, and transfer to a dish.
Add wine. Scrape up any browned bits from the bottom. Add flour, and cook, stirring for 1 minute. Add reserved veal, stock, sage, and thyme, and bring to a boil. Reduce heat to medium. Attach cover, and bring pressure to the second red ring. Adjust heat to maintain pressure, and cook for 20 minutes. Turn off heat, and lower pressure using the natural release method (see instruction booklet). Remove cover.
Add shallots, potatoes, and reserved mushrooms, and place over medium heat. Attach cover, and bring pressure to second red ring. Adjust heat to maintain pressure, and cook for 4 minutes. Turn off heat, and allow pressure to decrease using the natural release method. Remove thyme sprigs, and stir in chives. Serve.

*** Explore more Pressure Cooker Veal Stew With Shallots And Wild Mushrooms Recipes »

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Shefali Akhter

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This veal stew was amazing! The meat was so tender and the sauce was so flavorful. I loved the combination of shallots, wild mushrooms, and veal. This is definitely a dish that I will be making again and again.

Shoukat Raza

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I'm not a huge fan of veal, but this stew changed my mind. The pressure cooker made the meat so tender and juicy. The shallots and mushrooms added a nice touch of sweetness and earthiness. Overall, this was a delicious and easy-to-make dish.

Tebogo Perseverance Khohla

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This veal stew was delicious! The meat was so tender and the sauce was so flavorful. I loved the combination of shallots, wild mushrooms, and veal. This is definitely a dish that I will be making again and again.

Saw Rose

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I made this veal stew for a dinner party and it was a huge hit. The meat was tender and juicy, and the sauce was flavorful and creamy. The shallots and wild mushrooms added a nice touch of sweetness and earthiness. I would definitely make this again.

Frank Fuentes

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This veal stew was a bit time-consuming to make, but it was worth it. The meat was fall-apart tender and the sauce was rich and flavorful. The shallots and wild mushrooms added a nice touch of sweetness and earthiness. I would definitely make this ag

Israel Obanla

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I was looking for a new veal stew recipe and this one did not disappoint. The meat was tender and the sauce was flavorful. The shallots and wild mushrooms added a nice touch of sweetness and earthiness. I will definitely be making this again.

Nada Shetaya

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This veal stew was easy to make and turned out great! The meat was tender and the sauce was flavorful. The shallots and wild mushrooms added a nice touch of sweetness and earthiness. I will definitely be making this again.

Ashrif Adeel

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I've made this veal stew several times now and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and creamy. The shallots and wild mushrooms add a nice touch of sweetness and earthiness. I highly recommend this recipe

Abdo Elsyd

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This veal stew was delicious! The meat was fall-apart tender and the sauce was rich and flavorful. The shallots and wild mushrooms added a nice touch of sweetness and earthiness. I will definitely be making this again.

Rahima Ayrin

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I'm not a fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised! The veal was tender and flavorful, and the sauce was rich and creamy. The shallots and wild mushrooms added a nice touch of sweetness and earthiness. I would

Mr Hassan Yuusuf

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This veal stew was a hit with my family. The meat was tender and juicy, and the sauce was flavorful and creamy. The shallots and wild mushrooms added a nice touch of sweetness and earthiness. I will definitely be making this again.

antor shaha

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I was a bit hesitant to try this recipe because I'm not a big fan of veal. But I'm so glad I did! The veal was cooked perfectly and the sauce was delicious. I especially loved the shallots and wild mushrooms. This is definitely a dish that I will be

Shishir 123

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5/5 stars! This veal stew was amazing. The meat was so tender and the sauce was so flavorful. I loved the combination of shallots, wild mushrooms, and veal. This is definitely a dish that I will be making again and again.

pir shahzad Sha

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Lorraine Popo

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This veal stew was incredibly flavorful! The shallots and wild mushrooms added a depth of flavor that I wasn't expecting. The meat was fall-apart tender and the sauce was rich and creamy. I will definitely be making this again.

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