EASY SALMON FETTUCCINE
"This recipe was in our newspaper, but I adapted it to our tastes," says Dorothy Wray of Sweetwater, Texas. "It's quick and easy to prepare and has become a stand-by recipe that I serve often."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook fettuccine according to package directions., Meanwhile, in a large skillet, saute onion in butter until tender. Add the tomato, lemon juice, parsley, lemon zest and salt; cook and stir until heated through., Drain fettuccine; add to skillet. Stir in salmon and heat through. Sprinkle with pine nuts.
Nutrition Facts : Calories 444 calories, Fat 18g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 957mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 4g fiber), Protein 28g protein.
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Kevin Hill
[email protected]This dish was amazing!
Md Rifat12
[email protected]I would definitely recommend this recipe.
Zakhmi Malang
[email protected]This recipe was easy to follow.
Odafe Vincent
[email protected]The salmon was cooked perfectly.
Emmanuel Ngetich
[email protected]The sauce was creamy and flavorful.
Bridget Oppong
[email protected]This dish was delicious! I would definitely make it again.
Ab Op
[email protected]I would not recommend this recipe.
kimston Sillar
[email protected]This dish was not as good as I expected.
AWUCHONGANE GIDEON
[email protected]The salmon was a bit overcooked.
Krissbell Ariel Altamirano Arguello
[email protected]This dish was a bit too rich for my taste.
Kathleen Westbrook
[email protected]I will definitely be making this dish again.
Nwankwo Izuchukwu
[email protected]This recipe was easy to follow and the results were delicious.
Wish Ch
[email protected]This dish was amazing! The salmon was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Nicholas Asamoah
[email protected]The salmon was a bit overcooked, but the sauce was delicious. I would recommend cooking the salmon for a shorter amount of time next time.
tengo kbilashvili
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using a lighter cream sauce next time.
Alan Wright
[email protected]This recipe was easy to follow and the results were amazing! The salmon was tender and flaky, and the sauce was creamy and flavorful. I will definitely be making this dish again and again.
Lauri Lipp
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was delicious. I would definitely make this again.
Seren Emad
[email protected]This salmon fettuccine was a hit with my family! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this dish again.