EASY SALTED CARAMEL APPLE TART
This apple tart recipe can be as homemade or as store-bought as your heart (and your schedule) desires. Your ingredient list is short and sweet, allowing the simple flavors of buttery pastry, tangy apples, sticky-sweet caramel and sea salt to shine.
Provided by Kelly Senyei
Categories dessert
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- Slice the apples into thin pieces (about 1/4-inch). Put them in a large bowl, and then add the lemon juice, vanilla extract and brown sugar, tossing to thoroughly combine.
- Unfold the sheet of puff pastry onto the lined baking sheet. Lightly score the dough by cutting a border 1 inch from the edges (do not cut through the pastry). Prick the pastry all over with a fork. Shake off any excess liquid from each apple slice, and then arrange them on the puff pastry inside the border area.
- Whisk together the egg with 1 tablespoon water in a small bowl. Brush the edges of the pastry with the egg wash. Bake the tart until golden and puffed, 15 to 17 minutes.
- Remove the tart from the oven, drizzle it with the caramel sauce and sprinkle it with sea salt if desired. Slice and serve immediately.
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Shadracks Kasozi
[email protected]This tart was good, but not great.
KM Mehady Hasan
[email protected]This tart was okay, but I've had better.
Babirye Aisha
[email protected]I would not recommend this recipe.
Anele Mbesuma
[email protected]This tart was a disaster. The crust was soggy and the filling was bland.
Isabella Davila
[email protected]This tart was easy to make, but it didn't turn out as well as I hoped.
Turbos smith Angelou's
[email protected]This tart was a bit too sweet for my taste, but it was still good.
Leah Adongo
[email protected]This tart was delicious! The crust was flaky and buttery, and the salted caramel sauce was to die for.
Issahaku Sherifdeen
[email protected]This tart was easy to make and turned out great! The only thing I would change is to use a different type of apple.
Supa Savvy
[email protected]This tart was delicious! The crust was flaky and buttery, and the salted caramel sauce was the perfect balance of sweet and salty. I will definitely be making this again.
Sasanka Sanjaya
[email protected]This tart was easy to make and turned out beautifully. The only thing I would change is to use a different type of apple. I used Granny Smith apples, and they were a bit too tart for my taste.
Irma Morales
[email protected]I'm not a huge fan of apples, but this tart was amazing! The crust was flaky and buttery, and the salted caramel sauce was to die for. I will definitely be making this again.
Nasurallaha khan
[email protected]This tart was a hit at my last dinner party! The salted caramel sauce is the perfect balance of sweet and salty, and the apples are cooked to perfection. I will definitely be making this again.