GARLIC-HERB MASHED POTATOES
Steps:
- In a saucepan simmer potatoes in water to cover until tender, about 10 minutes. Drain potatoes and return to pan. Mash potatoes with milk, cheese, and salt and pepper to taste over moderate heat until they are smooth and mixture is heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tarek Waleedd
[email protected]These mashed potatoes are a delicious and easy side dish. I love that I can make them ahead of time.
Beena Faraz
[email protected]I've tried this recipe several times and it always turns out great. It's a family favorite.
Ace ofGore
[email protected]These mashed potatoes are the best I've ever had. I will definitely be making them again and again.
Awais Sheikh
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out gluey. I think I overcooked them.
Darlington Arinze
[email protected]These mashed potatoes are so good, I could eat them every day.
Henry
[email protected]I'm always looking for new mashed potato recipes, and this one is a keeper. I'll definitely be making it again.
Zaid Arellano
[email protected]These mashed potatoes are a great way to use up leftover garlic and herbs.
Paust Gray
[email protected]I love how easy these mashed potatoes are to make. I can have them on the table in less than 30 minutes.
Kamil Bacha
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, flavorful, and easy to make.
Shekhu Gamer
[email protected]I've made these mashed potatoes several times and they always turn out great. They're a family favorite.
NYAMEKYE SARAH
[email protected]These mashed potatoes were bland and flavorless. I won't be making them again.
Nana Spy
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. What did I do wrong?
Jimha akhter jimha akhter
[email protected]These mashed potatoes were a little too garlicky for my taste, but I still enjoyed them.
Patrick Kekeli
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. The garlic and herbs give them a lot of flavor.
Kumar avi
[email protected]These mashed potatoes are creamy, flavorful, and easy to make. What more could you ask for?
Cynthia Wanjiru
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success. Everyone loved them.
Jennifer Valdez
[email protected]These mashed potatoes are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
ashik jung
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The garlic and herbs add so much flavor.
Vandyke Star
[email protected]These mashed potatoes were a hit at my dinner party! Everyone raved about how creamy and flavorful they were.