EASY SAUSAGE AND EGGS

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Make and share this Easy Sausage and Eggs recipe from Food.com.

Provided by Kaleen1

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

1 lb hillshire farm smoked sausage, sliced 1/4 inch
8 eggs, beaten
half cup shredded cheddar cheese

Steps:

  • Heat a big, non stick skillet and sautee the sausages until brown.
  • Throw in the eggs and scramble them up.
  • When the eggs are cooked, top with cheese and tent with foil.
  • Serve.

Mohamed Deek ali
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I followed the recipe exactly and it turned out terrible. I'm not sure what went wrong.


Jaxon Steel
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This recipe was a bit too greasy for me. I think I'll try using less butter next time.


Koral Baloch
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The eggs were a bit overcooked for my liking, but the sausage was cooked perfectly.


Ahmed Vai
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I found the recipe to be a bit bland. I added some salt, pepper, and garlic powder to taste.


Magail Hayden
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The sausage and eggs were a bit dry for my taste, but overall this recipe was still good.


Cecilia Barnabas
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I love that this recipe is customizable. I can add or remove ingredients to suit my family's tastes.


Pouric mayiei Aru
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This recipe is so easy to follow, even for a beginner cook like me.


Uwuigbe Sunday
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I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for brunch or dinner.


Bzongo Hamza
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I followed the recipe exactly and it turned out perfectly. Thanks for sharing!


Jareth Aguilar
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This dish was a hit with my family! Even my picky kids loved it.


Ail raza Ail Raza
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I added some chopped bell peppers and onions to the skillet and it turned out amazing. This recipe is so versatile.


Naadir Phillasofar
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The sausage and eggs were cooked perfectly and the cheese melted beautifully. I'll definitely be making this again!


Drexton Hodges
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This recipe is a lifesaver on busy mornings! I love that I can throw everything in one pan and have a delicious breakfast in minutes.


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